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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Monari federzoni, balsamic vinegar of modena by MONARI FEDERZONI100 g167delete
Bohemian style rye bread by alpha baking co., inc. by Alpha Baking Co., Inc.100 g250delete
Coarse kosher salt by Morton Salt, Inc.100 g0delete
Cornsalad, raw100 g21delete
Pub style prime rib burger by wis - pak foods by Wis - Pak Foods100 g321delete
Organic white tea by Plan Tea Beverages LLC100 g8delete
Oatmeal raisin protein cookie, oatmeal raisin by QUEST100 g397delete
Individually quick frozen mangos by mobile international inc. by Mobile International Inc.100 g58delete
Chocolate chip cupcake by Brittany Records100 g371delete
Trader joe's, premium chunk white chicken in water by Orrison Industries100 g99delete
Caramel apples kit chocolate candies, caramel apples by Concord Foods LLC100 g429delete
Ravioli filled with cheese and cruffle by PAGANI100 g386delete
Meatless pepperoni supreme pizza by Vitalicious, Inc100 g146delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2653
Calories
% Daily Value *
Total Fat 97g ** 124 %
   Saturated Fat 43g ** 215 %
Cholesterol 343mg ** 114 %
Sodium 43372mg 1886 %
Total Carbohydrate 353g ** 128 %
   Dietary Fiber 39g ** 139 %
   Sugar 152g **
Protein 100g 200 %
Vitamin D 0mcg ** 0 %
Calcium 785mg ** 60 %
Iron 12mg ** 67 %
Potassium 806mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 15.84%Carbs: 49.50%
Fat (34.65%)
Protein (15.84%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 355 mcg39 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.071 mg6 %
Riboflavin [Vitamin B2]0.353 mg27 %
Niacin [Vitamin B3]4.966 mg31 %
Pantothenic acid [Vitamin B5]1.698 mg34 %
Vitamin B6 0.604 mg36 %
Vitamin B12 [Cobalamin]0.99 mcg41 %
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]96 mg107 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 785 mg60 %
Copper 0.13 mg14 %
Iron 12.38 mg69 %
Magnesium 13 mg3 %
Manganese 0.359 mg16 %
Phosphorus 53 mg4 %
Potassium 806 mg17 %
Selenium 0.9 mcg2 %
Sodium 43372 mg1886 %
Zinc 3.57 mg32 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.50%
Unspecified (98.50%)
NutrientAmount DV
Protein 99.89 g200 %
  Alanine 0.088 g
  Arginine 0.091 g
  Aspartic acid 0.176 g
  Cystine 0.02 g
  Glutamic acid 0.203 g
  Glycine 0.079 g
  Histidine 0.036 g3 %
  Isoleucine 0.099 g6 %
  Leucine 0.133 g4 %
  Lysine 0.101 g3 %
  Methionine 0.025 g
  Phenylalanine 0.091 g
  Proline 0.078 g
  Serine 0.063 g
  Threonine 0.075 g5 %
  Tryptophan 0.026 g6 %
  Tyrosine 0.036 g
  Valine 0.099 g5 %
  Phenylalanine + Tyrosine 0.127 g5 %
  Methionine + Cysteine 0.045 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 353.23 g128 %
  Fiber 38.5 g138 %
  Sugars 152.29 g
    Sugars, added 53.1 g
  Net carbs 314.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 97.17 g125 %
  Saturated fatty acids 42.5 g212 %
  Fatty acids, total trans 1.19 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Other
NutrientAmount DV
Ash 1.2 g
Fiber, insoluble 7 g
Water 92.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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