Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hungry-man, popcorn chicken with spiced rub bbq sauce by pinnacle foods group llc by Pinnacle Foods Group LLC100 g182delete
Cabbage, salted, mustard100 g28delete
Nutrition bar, peanut butter chocolate by infolist corp. by Infolist Corp.100 g451delete
Price rite, toasted oats cereal by Wakefern Food Corporation100 g357delete
Buttermilk by SPARKMAN'S CREAM VALLEY100 g62delete
Broccoli & cheese pasty by Bader Publishing100 g329delete
Cabot, vermont sharp cheddar by Agri-Mark, Inc.100 g393delete
Lavender vanilla coffee bar, lavender vanilla by Pocket Latte LLC100 g577delete
Diced chicken breast by Tyson Foods, Inc.100 g116delete
Spaghetti, enriched pasta with veggies by Barilla G & R F.Lli S.P.A.100 g357delete
Cilantro lime a blend of lentils, chickpeas, peas + rice, cilantro lime by Betterer Foods, Inc.100 g360delete
Protein bar by Boundless Nutrition100 g380delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3592
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 65g 325 %
Cholesterol 264mg 88 %
Sodium 3899mg 170 %
Total Carbohydrate 412g 150 %
   Dietary Fiber 55g 196 %
   Sugar 94g
Protein 146g 292 %
Vitamin D 0mcg ** 0 %
Calcium 1832mg 141 %
Iron 48mg 267 %
Potassium 2677mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 41.00%Protein: 17.00%Carbs: 42.00%
Fat (41.00%)
Protein (17.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 49 mcg5 %
  Carotene, alpha 140 mcg
  Carotene, beta 513 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 29 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.04 mg170 %
Riboflavin [Vitamin B2]2.063 mg159 %
Niacin [Vitamin B3]25.72 mg161 %
Pantothenic acid [Vitamin B5]0.186 mg4 %
Vitamin B6 2.086 mg123 %
Vitamin B12 [Cobalamin]5.36 mcg223 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]72 mcg18 %
  Folate, food 72 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]83 mg92 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 115.6 mcg96 %
  Vitamin K1 [Phylloquinone]115.6 mcg
Betaine 0.3 mg
Choline 21.5 mg4 %

Minerals
NutrientAmount DV
Calcium 1832 mg141 %
Copper 0.46 mg51 %
Iron 47.57 mg264 %
Magnesium 215 mg51 %
Manganese 0.218 mg9 %
Phosphorus 742 mg59 %
Potassium 2677 mg57 %
Selenium 0.9 mcg2 %
Sodium 3899 mg170 %
Zinc 13.69 mg124 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.85 g292 %

Carbohydrates
NutrientAmount DV
Carbohydrate 411.83 g150 %
  Fiber 55.4 g198 %
  Sugars 93.58 g
    Sugars, added 36.6 g
  Net carbs 356.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 5.00%Polyunsaturated: 4.00%
Saturated (91.00%)
Monounsaturated (5.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 154.73 g198 %
  Saturated fatty acids 64.653 g323 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.011 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 3.587 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 2.728 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.019 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 264 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.07 g
Caffeine 0 mg
Carbohydrate, other 61 g
Fiber, insoluble 9 g
Fiber, soluble 6 g
Theobromine 0 mg
Water 92.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved