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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cage free jumbo grade a brown eggs by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g127delete
Yogurt by The Dannon Company, Inc.100 g53delete
Rosemary & olive oil weav-its crackers by Harris-Teeter Inc.100 g429delete
Popcorn by Herr Foods Inc.100 g500delete
Cotton candy energy drink, cotton candy by 3d energy drinks llc by 3D Energy Drinks LLC100 g4delete
Merry solid milk chocolate by Russell Stover Candies Inc.100 g500delete
Myojo, udon, japanese style noodles with soup base, chicken, chicken by JFC International Inc.100 g122delete
Monster jar by h.c. foods co., ltd. by H.C. Foods Co., Ltd.100 g480delete
Cappuccino drink mix by BEST CHOICE100 g533delete
Pineapple chunks by Dole Packaged Foods, LLC100 g71delete
Spinach & goat cheese wood fired pizza, spinach & goat cheese by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g203delete
Ziggy marley's, hemp rules, roasted hempseeds, sea salt & pepper, sea salt & pepper by LUCHIANO VISCONTI100 g560delete
Dill midget pickle by Bay Valley Foods, LLC100 g0delete
Cream cheese by DHL Laboratories, Inc.100 g91delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3673
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 68g ** 340 %
Cholesterol 382mg ** 127 %
Sodium 7048mg 306 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 35g ** 125 %
   Sugar 175g **
Protein 93g 186 %
Calcium 1874mg ** 144 %
Iron 23mg ** 128 %
Potassium 1055mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 10.10%Carbs: 49.49%
Fat (40.40%)
Protein (10.10%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.635 mg49 %
Niacin [Vitamin B3]8.777 mg55 %
Pantothenic acid [Vitamin B5]5.023 mg100 %
Vitamin B6 0.751 mg44 %
Vitamin B12 [Cobalamin]3.84 mcg160 %
Vitamin C [Ascorbic acid]111.4 mg124 %
Biotin [Vitamin B7]21 mcg70 %
Choline 302 mg55 %

Minerals
NutrientAmount DV
Calcium 1874 mg144 %
Iodine 119 mcg79 %
Iron 23.2 mg129 %
Phosphorus 206 mg16 %
Potassium 1055 mg22 %
Selenium 44 mcg80 %
Sodium 7048 mg306 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.92 g186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.09 g173 %
  Fiber 34.7 g124 %
  Sugars 175.48 g
    Sugars, added 93.6 g
  Sugar alcohols 0 g
  Net carbs 440.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.49%Monounsaturated: 13.86%Polyunsaturated: 34.65%
Saturated (51.49%)
Monounsaturated (13.86%)
Polyunsaturated (34.65%)
NutrientAmount DV
Fat 158.98 g204 %
  Saturated fatty acids 68.01 g340 %
  Monounsaturated fatty acids 17.78 g
  Polyunsaturated fatty acids 45.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 382 mg127 %

Other
NutrientAmount DV
Molybdenum 17 mcg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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