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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cougar mountain, blueberries & oats, all natural soft cookies by Cougar Mountain Baking Company100 g400delete
Biazzo, premium whole milk ricotta cheese by Biazzo Dairy Products Inc.100 g177delete
Ginger coconut crunchy & chewy candy by H.C. Foods Co., Ltd.100 g688delete
Caesar dressing & marinade, caesar by primal nutrition by Primal Nutrition100 g433delete
Wild naturally lingonberries by ab felix by Ab Felix100 g175delete
Vegetable broth, vegetable by target stores by Target Stores100 g4delete
Peaches & cream instant oatmeal, peaches & cream by Weis Markets, Inc.100 g371delete
Carolina turkey, deluxe turkey pastrami by Butterball, LLC100 g107delete
Thundering longhorn the perfect blend beef rub, thundering longhorn by Fire & Smoke Society, LLC100 g0delete
Oyster crackers by Topco Associates, Inc.100 g333delete
Hummus by Wegmans Food Markets, Inc. 100 g228delete
African bronze apple cider vinegar tonic, apple cider by FIRE CIDER100 g100delete
Famous hickory barbecue sauce, famous hickory by garden complements inc. by Garden Complements Inc.100 g171delete
Seafood bisque base by Heritage Family Specialty Foods, Inc.100 g91delete
Cracked white pepper and sea salt on 72% bittersweet chocolate, cracked white pepper and sea salt by agrimissouri by AgriMissouri100 g514delete
Meijer, flavored sparkling water beverage, black raspberry by Meijer, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3792
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 97g ** 485 %
Cholesterol 118mg ** 39 %
Sodium 29003mg 1261 %
Total Carbohydrate 457g 166 %
   Dietary Fiber 32g ** 114 %
   Sugar 273g **
Protein 61g 122 %
Calcium 787mg ** 61 %
Iron 34mg ** 189 %
Potassium 0mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.52%Protein: 6.93%Carbs: 45.54%
Fat (47.52%)
Protein (6.93%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.971 mg75 %
Niacin [Vitamin B3]12.262 mg77 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 1.226 mg72 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
Vitamin C [Ascorbic acid]1.4 mg2 %

Minerals
NutrientAmount DV
Calcium 787 mg61 %
Iron 34.27 mg190 %
Magnesium 69 mg16 %
Phosphorus 229 mg18 %
Potassium 0 mg0 %
Sodium 29003 mg1261 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.97 g122 %

Carbohydrates
NutrientAmount DV
Carbohydrate 456.88 g166 %
  Fiber 31.5 g112 %
  Sugars 272.5 g
    Sugars, added 107.9 g
  Net carbs 425.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 25.00%Polyunsaturated: 6.00%
Saturated (69.00%)
Monounsaturated (25.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 197.37 g253 %
  Saturated fatty acids 97.24 g486 %
  Monounsaturated fatty acids 34.76 g
  Polyunsaturated fatty acids 8.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 118 mg39 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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