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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cooked peeled & deveined tail-off shrimp by Crystal Cove Seafood Corp.100 g71delete
100% all beef hamburgers by Key Food Stores Co-Operative, Inc.100 g248delete
Cool blue thirst quencher, cool blue by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Egg burrito100 g249delete
Amy & brain, coconut juice with pulp by Tungpec, Inc.100 g25delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion617
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 13g ** 65 %
Cholesterol 433mg ** 144 %
Sodium 955mg 42 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 3g ** 11 %
   Sugar 13g
Protein 43g 86 %
Vitamin D 1.5mcg ** 8 %
Calcium 212mg ** 16 %
Iron 4.3mg ** 24 %
Potassium 140mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 52.53%Protein: 28.28%Carbs: 19.19%
Fat (52.53%)
Protein (28.28%)
Carbs (19.19%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 110 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 256 mcg
  Lycopene 0 mcg
  Retinol 109 mcg
Thiamin [Vitamin B1]0.229 mg19 %
Riboflavin [Vitamin B2]0.336 mg26 %
Niacin [Vitamin B3]1.725 mg11 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]86 mcg22 %
  Folate, food 34 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 1.5 mcg8 %
Vitamin E (alpha-tocopherol) 1.24 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.24 mg
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg
Choline 138.6 mg25 %

Minerals
NutrientAmount DV
Calcium 212 mg16 %
Copper 0.04 mg4 %
Iron 4.29 mg24 %
Magnesium 16 mg4 %
Phosphorus 215 mg17 %
Potassium 140 mg3 %
Selenium 25.9 mcg47 %
Sodium 955 mg42 %
Zinc 1.06 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.31 g87 %

Carbohydrates
NutrientAmount DV
Carbohydrate 32.4 g12 %
  Fiber 3 g11 %
  Sugars 13.33 g
    Sugars, added 5.8 g
  Net carbs 29.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.64%Monounsaturated: 21.21%Polyunsaturated: 15.15%
Saturated (63.64%)
Monounsaturated (21.21%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 35.24 g45 %
  Saturated fatty acids 13.279 g66 %
    Butanoic acid 0.045 g
    Decanoic acid 0.052 g
    Dodecanoic acid 0.063 g
    Hexadecanoic acid 2.71 g
    Hexanoic acid 0.035 g
    Octadecanoic acid 1.167 g
    Octanoic acid 0.022 g
    Tetradecanoic acid 0.228 g
  Monounsaturated fatty acids 4.457 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.17 g
    Octadecenoic acid 4.256 g
  Polyunsaturated fatty acids 3.223 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 2.791 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.256 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 433 mg144 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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