Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian style wraps chicken marinara by CHEFUSION100 g176delete
Italian waffle cookie, anise by pennsylvania sour mash dist. by Pennsylvania Sour Mash Dist.100 g467delete
Almondmilk by WWF Operating Company100 g42delete
Very-high-protein nutrition by PROMOTE100 g99delete
Sun-dried tomatoes by Vidette Inc100 g350delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1134
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 3.8g ** 19 %
Cholesterol 118mg ** 39 %
Sodium 5117mg 222 %
Total Carbohydrate 136g 49 %
   Dietary Fiber 12g ** 43 %
   Sugar 55g **
Protein 35g 70 %
Calcium 377mg 29 %
Iron 6.7mg 37 %
Potassium 250mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 41.00%Protein: 13.00%Carbs: 46.00%
Fat (41.00%)
Protein (13.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]3 mg19 %
Pantothenic acid [Vitamin B5]1.5 mg30 %
Vitamin B6 0.3 mg18 %
Vitamin B12 [Cobalamin]0.92 mcg38 %
Folate, DFE
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]51.5 mg57 %
Vitamin K 7.9 mcg7 %
  Vitamin K1 [Phylloquinone]7.9 mcg
Biotin [Vitamin B7]46 mcg153 %
Choline 60 mg11 %

Minerals
NutrientAmount DV
Calcium 377 mg29 %
Chlorine 125 mg5 %
Copper 0.2 mg22 %
Iodine 15 mcg10 %
Iron 6.69 mg37 %
Magnesium 50 mg12 %
Manganese 0 mg0 %
Phosphorus 119 mg10 %
Potassium 250 mg5 %
Selenium 7 mcg13 %
Sodium 5117 mg222 %
Zinc 2.38 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.04 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 135.91 g49 %
  Fiber 11.8 g42 %
  Sugars 55.16 g
  Net carbs 124.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 13.00%Polyunsaturated: 5.00%
Saturated (82.00%)
Monounsaturated (13.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 49.96 g64 %
  Saturated fatty acids 3.78 g19 %
  Monounsaturated fatty acids 0.62 g
  Polyunsaturated fatty acids 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 118 mg39 %

Other
NutrientAmount DV
Chromium 12 mcg34 %
Molybdenum 15 mcg33 %
Taurine 0 g
Water 82.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved