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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Scrambles minis scrambled eggs, bacon bits and cheese on a crust, bacon & egg by The Schwan Food Company100 g252delete
Gin infused panettone traditional italian cake, gin infused by gs1 mexico by GS1 Mexico100 g373delete
Kiwi strawberry fruit drink, kiwi strawberry by Tops Markets, LLC100 g33delete
100 g135delete
6/10 lakeside peas by lakeside foods inc. by Lakeside Foods Inc.100 g70delete
Horizon organic, organic fat-free milk by WWF Operating Company100 g38delete
Fish, dry heat, cooked, wild, Atlantic, salmon100 g182delete
Shaved copper kettle cheese by Arthur Schuman Inc.100 g393delete
Tiny jelly bird eggs by Ferrara Candy Company100 g350delete
Sicilian orange marmalade by Aziende Agricole Scyavuru srl100 g185delete
Giardiniera by g l mezzetta, inc. by G L Mezzetta, Inc.100 g16delete
Crescent, walnuts halves/pieces by Crescent Specialty Food Inc.100 g700delete
Kit's organic fruit + nut bar by Clif Bar and Company100 g413delete
Groentesoep vegetable soup mix by HONIG100 g16delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3156
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 44g ** 220 %
Cholesterol 233mg ** 78 %
Sodium 4658mg 203 %
Total Carbohydrate 335g 122 %
   Dietary Fiber 25g ** 89 %
   Sugar 208g **
Protein 119g 238 %
Calcium 1165mg ** 90 %
Iron 9.5mg ** 53 %
Potassium 1807mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.45%Protein: 15.15%Carbs: 39.39%
Fat (45.45%)
Protein (15.15%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Retinol 13 mcg
Thiamin [Vitamin B1]0.275 mg23 %
Riboflavin [Vitamin B2]0.664 mg51 %
Niacin [Vitamin B3]10.077 mg63 %
Pantothenic acid [Vitamin B5]1.92 mg38 %
Vitamin B6 0.944 mg56 %
Vitamin B12 [Cobalamin]3.55 mcg148 %
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]54.1 mg60 %

Minerals
NutrientAmount DV
Calcium 1165 mg90 %
Copper 0.32 mg36 %
Iron 9.5 mg53 %
Magnesium 37 mg9 %
Manganese 0.021 mg1 %
Phosphorus 360 mg29 %
Potassium 1807 mg38 %
Selenium 46.8 mcg85 %
Sodium 4658 mg203 %
Zinc 0.82 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.30%Aspartic acid: 2.20%Glutamic acid: 3.21%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.00%Leucine: 1.70%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.10%Unspecified: 79.46%
Alanine (1.30%)
Arginine (1.30%)
Aspartic acid (2.20%)
Glutamic acid (3.21%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (79.46%)
NutrientAmount DV
Protein 118.65 g237 %
  Alanine 1.538 g
  Arginine 1.522 g
  Aspartic acid 2.605 g
  Cystine 0.273 g
  Glutamic acid 3.797 g
  Glycine 1.221 g
  Histidine 0.749 g66 %
  Isoleucine 1.172 g76 %
  Leucine 2.067 g60 %
  Lysine 2.336 g75 %
  Methionine 0.753 g
  Phenylalanine 0.993 g
  Proline 0.899 g
  Serine 1.038 g
  Threonine 1.115 g68 %
  Tryptophan 0.285 g70 %
  Tyrosine 0.859 g
  Valine 1.31 g67 %
  Phenylalanine + Tyrosine 1.852 g69 %
  Methionine + Cysteine 1.026 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 334.5 g122 %
  Fiber 24.9 g89 %
  Sugars 207.88 g
    Sugars, added 9.9 g
  Net carbs 309.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 19.00%Polyunsaturated: 15.00%
Saturated (66.00%)
Monounsaturated (19.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.21 g0.00

NutrientAmount DV
Fat 158.87 g204 %
  Saturated fatty acids 43.687 g218 %
    Hexadecanoic acid 0.81 g
    Octadecanoic acid 0.272 g
    Tetradecanoic acid 0.176 g
  Monounsaturated fatty acids 12.477 g
    Docosenoic acid 0.358 g
    Eicosenoic acid 0.286 g
    Hexadecenoic acid 0.322 g
    Octadecenoic acid 1.732 g
  Polyunsaturated fatty acids 9.776 g
    Docosahexaenoic n-3 acid (DHA) 1.429 g
    Docosapentaenoic n-3 acid (DPA) 0.368 g
    Eicosapentaenoic n-3 acid (EPA) 0.411 g
    Eicosatetraenoic acid 0.342 g
    Octadecadienoic acid 0.22 g
    Octadecatetraenoic acid 0.106 g
    Octadecatrienoic acid 0.378 g
  Fatty acids, total trans 0.04 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Other
NutrientAmount DV
Ash 3.26 g
Fiber, insoluble 7 g
Water 59.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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