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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mexican blend by whole foods market, inc. by Whole Foods Market, Inc.100 g393delete
Ground beef by Green Bay Dressed Beef LLC100 g250delete
Paesana, roasted garlic pasta sauce by L and S Packing Co Inc100 g56delete
Muscle milk, non dairy protein shake, vanilla creme by CytoSport, Inc.100 g39delete
Lee, stir fry soy & sesame by Wildwood Herbal100 g83delete
Fresh & easy, beans by FRESH & EASY100 g341delete
Chuck shoulder roast by Target Stores100 g250delete
Brandy Alexander100 g238delete
Berkeley farms, nonfat cottage cheese by Berkeley Farms Inc.100 g71delete
Mandarin orange flavored seltzer, mandarin orange by Harris-Teeter Inc.100 g0delete
Homestyle beef flavored stock, roasted beef flavor, roasted beef by Supervalu, Inc.100 g6delete
Pamana, banana blossom by fortune commercial corp by Fortune Commercial Corp100 g13delete
Ole mexican foods, chorizo sausage by OLE MEXICAN FOODS100 g271delete
Crinkle cut carrots by big y foods, inc. by Big Y Foods, Inc.100 g35delete
Armour, vienna sausage, bourbon bbq by Pinnacle Foods Group LLC100 g187delete
Clear american, organic sparkling water beverage, blackberry, blackberry by Wal-Mart Stores, Inc.100 g0delete
Georgia juice by uncle bob's sauces llc by Uncle Bob's Sauces LLC100 g107delete
Soymilk by Meijer, Inc.100 g38delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion2378
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 48g ** 240 %
Cholesterol 387mg ** 129 %
Sodium 6824mg 297 %
Total Carbohydrate 142g ** 52 %
   Dietary Fiber 28g ** 100 %
   Sugar 55g **
Protein 129g 258 %
Vitamin D 0mcg ** 0 %
Calcium 1361mg ** 105 %
Iron 11mg ** 61 %
Potassium 763mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 23.00%Carbs: 20.00%Alcohol: 5.00%
Fat (52.00%)
Protein (23.00%)
Carbs (20.00%)
Alcohol (5.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 31 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 31 mcg
Thiamin [Vitamin B1]0.013 mg1 %
Riboflavin [Vitamin B2]0.351 mg27 %
Niacin [Vitamin B3]0.093 mg1 %
Vitamin B6 0.049 mg3 %
Vitamin B12 [Cobalamin]1.31 mcg55 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]14.5 mg16 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 6.3 mg1 %

Minerals
NutrientAmount DV
Calcium 1361 mg105 %
Copper 0.1 mg11 %
Iron 11.35 mg63 %
Magnesium 51 mg12 %
Manganese 0 mg0 %
Phosphorus 188 mg15 %
Potassium 763 mg16 %
Selenium 1.2 mcg2 %
Sodium 6824 mg297 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.36 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 142.3 g52 %
  Fiber 27.9 g100 %
  Sugars 54.93 g
    Sugars, added 0 g
  Net carbs 114.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 3.00%Polyunsaturated: 1.00%
Saturated (96.00%)
Monounsaturated (3.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 131.98 g169 %
  Saturated fatty acids 48.253 g241 %
    Butanoic acid 0.08 g
    Decanoic acid 0.098 g
    Dodecanoic acid 0.113 g
    Hexadecanoic acid 1.066 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 0.402 g
    Octanoic acid 0.041 g
    Tetradecanoic acid 0.371 g
  Monounsaturated fatty acids 1.682 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.08 g
    Octadecenoic acid 0.947 g
  Polyunsaturated fatty acids 0.338 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.187 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 387 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 18.2 g
Caffeine 10 mg
Theobromine 0 mg
Water 57.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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