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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bunch o' cinnamon squares sweetened wheat & rice cereal, bunch o' cinnamon squares by Stater Bros. Markets Inc.100 g415delete
Olive bruschetta by food match, inc. by Food Match, Inc.100 g367delete
Liver cheese wrapped in pork fat by John Morrell & Co.100 g324delete
Dairy-free alternative yogurt by WWF Operating Company100 g93delete
Wilton, candy drink skewers by wilton industries inc. by Wilton Industries Inc.100 g364delete
Michelina's, zap ems, chinese-style vegetables & white chicken in sauce with rice by Bellisio Foods Inc100 g146delete
Stella d'oro, biscotti, almond by Stella D'Oro Biscuit Co Inc100 g500delete
Sustenance snack, cajun by it's a new 10 llc by It's A New 10 LLC100 g571delete
Spartan, baby swiss cheese by mcilhenny company by McIlhenny Company100 g381delete
Sundried tomato & garlic double stuffed super mammoth olives, sundried tomato & garlic double stuffed by tassos enterprises llc by Tassos Enterprises LLC100 g150delete
Fusilli by Heinz USA100 g357delete
Montmorency tart cherry 100% juice from concentrate, montmorency tart cherry by Topco Associates, Inc.100 g42delete
Hannaford, classic potato chips by Hannaford Bros. Co.100 g571delete
Duke sauce by GOLD'S100 g200delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4481
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 54g ** 270 %
Cholesterol 284mg ** 95 %
Sodium 6779mg 295 %
Total Carbohydrate 511g 186 %
   Dietary Fiber 31g ** 111 %
   Sugar 209g
Protein 90g 180 %
Calcium 1806mg ** 139 %
Iron 36mg ** 200 %
Potassium 1413mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 8.00%Carbs: 44.00%
Fat (48.00%)
Protein (8.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.463 mg113 %
Niacin [Vitamin B3]18.955 mg118 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 2.421 mg142 %
Vitamin B12 [Cobalamin]4.88 mcg203 %
Folate, DFE
  Folic acid 256 mcg
Vitamin C [Ascorbic acid]71.6 mg80 %

Minerals
NutrientAmount DV
Calcium 1806 mg139 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 36.39 mg202 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 1413 mg30 %
Sodium 6779 mg295 %
Zinc 13.27 mg121 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.94 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 510.65 g186 %
  Fiber 31.3 g112 %
  Sugars 208.57 g
    Sugars, added 26.8 g
  Net carbs 479.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 34.00%Polyunsaturated: 20.00%
Saturated (46.00%)
Monounsaturated (34.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 232.81 g298 %
  Saturated fatty acids 54.43 g272 %
  Monounsaturated fatty acids 40.36 g
  Polyunsaturated fatty acids 23.93 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 284 mg95 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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