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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pickled asparagus by gambino's bakeries, inc. by Gambino's Bakeries, Inc.100 g19delete
Buffalo bleu cheese dip by Robert Rothschild Farms, LLC100 g367delete
Goat's milk cheese by atalanta corporation by Atalanta Corporation100 g267delete
Bake, fry, or grill seafood, chicken, chops, biscuits, and party snacks by PANTEGO PLANTATION100 g333delete
Metropolitain, brie soft-ripened cheese by DCI Cheese Company, Inc.100 g454delete
Silky smooth peanut butter creme chocolates by Mars Chocolate North America LLC100 g500delete
Glico, pocky, chocolate cream covered biscuit sticks by ezaki glico usa corporation by Ezaki Glico USA Corporation100 g486delete
Hulled sesame seeds by united natural foods, inc. by United Natural Foods, Inc.100 g667delete
Fancy honey roasted cashews halves & pieces by Star Snacks Co., Inc.100 g500delete
Curiously strong mints by Wm. Wrigley Jr. Company100 g500delete
Baked brown sugar deli sliced ham steaks, baked brown sugar by plumrose usa, inc. by Plumrose USA, Inc.100 g125delete
Drink mix by THIRST QUENCH'R100 g500delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4718
Calories
% Daily Value *
Total Fat 256g 328 %
   Saturated Fat 100g ** 500 %
Cholesterol 317mg ** 106 %
Sodium 7850mg 341 %
Total Carbohydrate 380g 138 %
   Dietary Fiber 20g ** 71 %
   Sugar 175g **
Protein 103g 206 %
Calcium 1519mg ** 117 %
Iron 15mg ** 83 %
Potassium 503mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 10.00%Carbs: 35.00%
Fat (55.00%)
Protein (10.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]16 mg18 %

Minerals
NutrientAmount DV
Calcium 1519 mg117 %
Iron 15.48 mg86 %
Potassium 503 mg11 %
Sodium 7850 mg341 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.62 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 380.37 g138 %
  Fiber 20.4 g73 %
  Sugars 174.88 g
  Sugar alcohols 40 g
  Net carbs 339.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 255.6 g328 %
  Saturated fatty acids 99.82 g499 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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