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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Passatempi olive oil tarallini by VIGNE VECCHIE100 g533delete
Plastic bottle by polar beverages by POLAR BEVERAGES100 g47delete
16 bean soup mix by Nash Finch Company100 g333delete
Morrison's diamond m high gluten flour by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g367delete
Dipping oil, garlic parmesan by ahold usa, inc. by Ahold USA, Inc. 100 g733delete
Delicates dill pickles by DTE Trading Inc. 100 g0delete
Pillsbury buttermilk southern homestyle biscuits 5 count by GENERAL MILLS SALES INC.100 g294delete
Broccoli & cauliflower by The Kroger Co.100 g35delete
Buttercreme springtime flavored 1/4 yellow cake, buttercreme springtime by weis markets, inc. by Weis Markets, Inc.100 g417delete
Rotisserie flavor pork loin filet, rotisserie by Seaboard Foods LLC100 g134delete
Roastables rad little reds potatoes with montana mex seasoning salt by Sterman Masser Inc.100 g74delete
Passion flower organic herbal tea bags, passion flower by buddha teas by Buddha Teas100 g0delete
Pieces & stems mushrooms, pieces & stems by hannaford bros. co. by Hannaford Bros. Co.100 g19delete
Mrs. freshley's, delicious deals, glazed donut sticks by Flowers Foods, Inc.100 g447delete
Angel hair by Nestle USA-Prepared Foods Division, Inc.100 g275delete
Seasoned & cured pork rib with apple maple bourbon bbq sauce, apple maple bourbon by Burgers' Ozark Country Cured Hams100 g293delete
Sweet's, chocolate bridge mix by sweet candy company by Sweet Candy Company100 g463delete
Bun length hot dogs franks by nash finch company by Nash Finch Company100 g316delete
Szechuan breaded shrimp by Aqua Star, Inc.100 g247delete
Baby corn pickled by American Roland Food Corp.100 g33delete
Organic & raw kombucha by MILLENNIUM PRODUCTS100 g15delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5075
Calories
% Daily Value *
Total Fat 255g 327 %
   Saturated Fat 65g ** 325 %
Cholesterol 325mg ** 108 %
Sodium 5795mg 252 %
Total Carbohydrate 570g 207 %
   Dietary Fiber 38g ** 136 %
   Sugar 190g **
Protein 133g 266 %
Calcium 613mg ** 47 %
Iron 22mg ** 122 %
Potassium 2270mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 11.00%Carbs: 43.00%
Fat (46.00%)
Protein (11.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.023 mg2 %
Niacin [Vitamin B3]1.081 mg7 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.135 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]18.2 mg20 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 613 mg47 %
Chlorine 0 mg0 %
Copper 0.05 mg6 %
Iodine 0 mcg0 %
Iron 21.8 mg121 %
Magnesium 16 mg4 %
Manganese 0 mg0 %
Phosphorus 41 mg3 %
Potassium 2270 mg48 %
Selenium 0 mcg0 %
Sodium 5795 mg252 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 132.63 g265 %

Carbohydrates
NutrientAmount DV
Carbohydrate 569.75 g207 %
  Fiber 38.2 g136 %
  Sugars 190.21 g
    Sugars, added 58 g
    Lactose 0 g
  Net carbs 531.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.13%Monounsaturated: 8.91%Polyunsaturated: 3.96%
Saturated (87.13%)
Monounsaturated (8.91%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 254.66 g326 %
  Saturated fatty acids 65.19 g326 %
  Monounsaturated fatty acids 6.58 g
  Polyunsaturated fatty acids 2.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 325 mg108 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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