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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark almond sweet & twisted bark, dark almond by shakespeare flowers by Shakespeare Flowers100 g536delete
Mm pacificnw, golden varietal jonny applesauce by MM Local Foods100 g62delete
Black bean & corn medium salsa by WEIS QUALITY100 g62delete
Meyer lemon poppyseed ice cream, meyer lemon poppyseed by RE:THINK100 g167delete
Chocolatey almond the simplest protein bar by Divine Food100 g433delete
Pate, truffle flavor100 g327delete
Assorted flavors drink mix, assorted by The Jel Sert Company100 g0delete
Chia berry dreamer gourmet chocolate, chia berry dreamer by chuao chocolatier by Chuao Chocolatier100 g475delete
Chicago style giardiniera by Devanco Foods Inc.100 g132delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2194
Calories
% Daily Value *
Total Fat 146g ** 187 %
   Saturated Fat 55g ** 275 %
Cholesterol 161mg ** 54 %
Sodium 2536mg ** 110 %
Total Carbohydrate 206g ** 75 %
   Dietary Fiber 38g ** 136 %
   Sugar 135g **
Protein 75g 150 %
Calcium 815mg ** 63 %
Iron 21mg ** 117 %
Potassium 1359mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.58%Protein: 13.13%Carbs: 29.29%
Fat (57.58%)
Protein (13.13%)
Carbs (29.29%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4505 mcg501 %
  Carotene, beta 0 mcg
  Retinol 991 mcg
Thiamin [Vitamin B1]0.03 mg2 %
Riboflavin [Vitamin B2]0.6 mg46 %
Niacin [Vitamin B3]3.3 mg21 %
Pantothenic acid [Vitamin B5]1.2 mg24 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]3.2 mcg133 %
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1128.4 mg1254 %

Minerals
NutrientAmount DV
Calcium 815 mg63 %
Copper 0.4 mg44 %
Iron 20.57 mg114 %
Magnesium 13 mg3 %
Manganese 0.12 mg5 %
Phosphorus 200 mg16 %
Potassium 1359 mg29 %
Selenium 41.6 mcg76 %
Sodium 2536 mg110 %
Zinc 2.85 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.20%Aspartic acid: 1.50%Glutamic acid: 2.50%Glycine: 1.80%Isoleucine: 0.70%Leucine: 1.40%Lysine: 1.10%Phenylalanine: 0.80%Proline: 1.30%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.00%
Alanine (1.30%)
Arginine (1.20%)
Aspartic acid (1.50%)
Glutamic acid (2.50%)
Glycine (1.80%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (1.10%)
Phenylalanine (0.80%)
Proline (1.30%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.00%)
NutrientAmount DV
Protein 75.38 g151 %
  Alanine 0.952 g
  Arginine 0.895 g
  Aspartic acid 1.163 g
  Cystine 0.17 g
  Glutamic acid 1.904 g
  Glycine 1.363 g
  Histidine 0.298 g26 %
  Isoleucine 0.554 g36 %
  Leucine 1.05 g31 %
  Lysine 0.838 g27 %
  Methionine 0.284 g
  Phenylalanine 0.582 g
  Proline 0.995 g
  Serine 0.595 g
  Threonine 0.568 g35 %
  Tryptophan 0.157 g38 %
  Tyrosine 0.454 g
  Valine 0.768 g39 %
  Phenylalanine + Tyrosine 1.036 g38 %
  Methionine + Cysteine 0.454 g29 %

Carbohydrates
NutrientAmount DV
Carbohydrate 206.22 g75 %
  Fiber 37.6 g134 %
  Sugars 134.84 g
    Sugars, added 79.6 g
  Net carbs 168.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 19.00%Polyunsaturated: 5.00%
Saturated (76.00%)
Monounsaturated (19.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 146.23 g187 %
  Saturated fatty acids 55.22 g276 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 6.09 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.96 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.39 g
  Monounsaturated fatty acids 13.6 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.95 g
    Octadecenoic acid 11.41 g
  Polyunsaturated fatty acids 3.42 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.75 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 161 mg54 %

Other
NutrientAmount DV
Ash 2.2 g
Water 51.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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