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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maple breakfast links, maple by TETON WATERS RANCH100 g350delete
Diced carrots lightly seasoned with sea salt by weis markets, inc. by Weis Markets, Inc.100 g13delete
Four beans & swiss chard with vinaigrette dressing organic salads by CEDARLANE100 g94delete
Beef barley with vegetables soup, beef barley with vegetables by wakefern food corporation by Wakefern Food Corporation100 g45delete
Chorizo & lime smoked shorty sausages, chorizo & lime by thanasi foods, llc by Thanasi Foods, LLC100 g480delete
Grapeseed oil by NAPA VALLEY NATURALS100 g857delete
Belgian truffles cocoa dusted by VANLYS100 g571delete
Apple & cinnamon flavor baked snacks, apple & cinnamon by Common Ground USA Inc.100 g429delete
Organic protein bar by CoExist Nutrition100 g387delete
Plant protein drink, caramel coffee by ms brands inc. by MS BRANDS INC. 100 g34delete
Breakfast kit blueberry muffin ts by east side entrees by East Side Entrees100 g153delete
Smoked salmon dip, smoked by Fortune Imports, LLC 100 g259delete
Eco teas, yerba mate, mint by Mate Revolution100 g1delete
Roasted red pepper linguini with cayenne pepper by Sunrise Deli100 g281delete
Blueberry & green crunch by Fresh Express Incorporated100 g157delete
Beverages, diet, peach, ready-to-drink, black, tea100 g1delete
Maggi, hunter sauce gravy mix by Euro-American Brands, LLC100 g429delete
Enriched butter rolls, butter by Wal-Mart Stores, Inc.100 g263delete
The colossal brownie by neighbors, llc by Neighbors, LLC100 g419delete
Premium breaded shrimp by WHOLEY100 g282delete
Chorizo & lime smoked shorty sausages, chorizo & lime by thanasi foods, llc by Thanasi Foods, LLC100 g486delete
Afro- funk fonio pilaf, afro- funk by woodland foods by Woodland Foods100 g356delete
Dole, mandarin oranges in 100% fruit juice by Dole Packaged Foods Company100 g67delete
Barbacoa beef by Skylark Meats Inc.100 g115delete
Apple & cinnamon flavored instant oatmeal, apple & cinnamon by Publix Super Markets, Inc.100 g371delete
California french style dressing by Delhaize America, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7233
Calories
% Daily Value *
Total Fat 418g 536 %
   Saturated Fat 146g ** 730 %
Cholesterol 583mg ** 194 %
Sodium 14474mg 629 %
Total Carbohydrate 707g 257 %
   Dietary Fiber 63g ** 225 %
   Sugar 241g **
Protein 220g 440 %
Vitamin D 0mcg ** 0 %
Calcium 1316mg ** 101 %
Iron 4691mg ** 26061 %
Potassium 3378mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 12.00%Carbs: 36.00%
Fat (52.00%)
Protein (12.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.191 mg92 %
Niacin [Vitamin B3]11.775 mg74 %
Vitamin B6 0.971 mg57 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 230 mcg
Vitamin C [Ascorbic acid]72.1 mg80 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1316 mg101 %
Copper 0.01 mg1 %
Iron 4691.13 mg26062 %
Magnesium 107 mg25 %
Manganese 0.161 mg7 %
Phosphorus 315 mg25 %
Potassium 3378 mg72 %
Selenium 0 mcg0 %
Sodium 14474 mg629 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 219.66 g439 %

Carbohydrates
NutrientAmount DV
Carbohydrate 707.04 g257 %
  Fiber 62.6 g224 %
  Sugars 240.61 g
    Sugars, added 89.8 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 644.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 10.00%Polyunsaturated: 30.00%
Saturated (60.00%)
Monounsaturated (10.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 417.88 g536 %
  Saturated fatty acids 146.1 g730 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 23.78 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 73.32 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 583 mg194 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.07 g
Caffeine 4 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 99.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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