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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Big chewy crunchy and chewy candy by Sunmark21 pieces110delete
Apple crisp apple dessert cup with oats & honey granola, apple crisp by knouse foods inc. by Knouse Foods Inc.100 g124delete
Liquid coffee flavoring by Supervalu, Inc.0.042 bottle aprx0delete
Macadamia snickerdoodle plant-based keto bar, macadamia snickerdoodle by mindful nourishment llc by Mindful Nourishment LLC100 g476delete
Artichoke spinach hommus with toppings, artichoke spinach by Cedar's Mediterranean Foods, Inc.100 g161delete
Ht traders, chocolate chip cookies by Harris-Teeter Inc.100 g500delete
Vegetable red crab soup by Chincoteague Seafood Co., Inc.1 cup aprx91delete
Vanlys, cocoa dusted truffles by Blue Fug Enterprises4 pieces210delete
Blue sharks by Krause Gentle Corporation4 pieces140delete
Baby spinach spring mix by Solata Foods, LLC100 g12delete
Cherry berry natural sports drink, cherry berry by sheril ann's by Sheril Ann's100 g10delete
Enriched all purpose wheat flour and white grape seed flour blend by White Lily Foods Company100 g367delete
Neapolitan ice cream, vanilla, chocolate & strawberry by iga, inc. by Iga, Inc.100 g188delete
Beef and vegetables empanada by Ultimate Seasonings LLC100 g182delete
Black soy drink by VITASOY INTERNATIONAL HOLDINGS LTD100 g56delete

Meal

Nutrition Facts
Portion Size1353 g
Amount Per Portion2628
Calories
% Daily Value *
Total Fat 102g 131 %
   Saturated Fat 51g ** 255 %
Cholesterol 154mg ** 51 %
Sodium 2535mg 110 %
Total Carbohydrate 370g 135 %
   Dietary Fiber 44g ** 157 %
   Sugar 164g
Protein 62g 124 %
Calcium 558mg ** 43 %
Iron 22mg ** 122 %
Potassium 469mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1353.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]8.717 mg54 %
Pantothenic acid [Vitamin B5]1.692 mg34 %
Vitamin B6 0.338 mg20 %
Vitamin B12 [Cobalamin]1.02 mcg42 %
Vitamin C [Ascorbic acid]31.5 mg35 %
Vitamin K 103.5 mcg86 %
  Vitamin K1 [Phylloquinone]103.5 mcg

Minerals
NutrientAmount DV
Calcium 557.8 mg43 %
Iron 22.1 mg123 %
Potassium 469 mg10 %
Sodium 2534.71 mg110 %
Zinc 0.89 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.54 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 370.36 g135 %
  Fiber 44.12 g158 %
  Sugars 164.32 g
    Sugars, added 58.2 g
  Net carbs 326.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 12.00%Polyunsaturated: 5.00%
Saturated (83.00%)
Monounsaturated (12.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 102.477 g131 %
  Saturated fatty acids 50.752 g254 %
  Monounsaturated fatty acids 7.54 g
  Polyunsaturated fatty acids 3.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 154.4 mg51 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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