Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Potato bread, potato by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g267delete
Hondashi bonito soup stock by Ajinomoto USA Inc.100 g0delete
Purerepublic, pretzel bark, milk chocolate by Pure Creativity LLC100 g475delete
Amatriciana with pancetta premium pasta sauce, amatriciana with pancetta by Whole Foods Market, Inc.100 g136delete
Kellogg pop-tarts frosted strawberry 22oz by Kellogg Company US100 g394delete
Beef, raw, select, trimmed to 0" fat, separable lean only, boneless, eye of round roast, round100 g116delete
Weber, chicken'n rib seasoning by B&G Foods North America, Inc. 100 g167delete
Concord foods, asian style stir fry mix by Concord Foods LLC100 g333delete
Supreme pizza by palermo villa inc. by Palermo Villa Inc.100 g226delete
Roast beef sandwich on wheat100 g192delete
Birthday cake flavored whey protein bars, birthday cake by pervine foods llc by Pervine Foods LLC 100 g413delete
Nanina's, vodka sauce by Nanina's in the Park100 g80delete
Shiitake organic stir-fry sauce, shiitake by mandarin soy sauce inc by Mandarin Soy Sauce Inc100 g200delete
Shedd's, buttermatch, whipped vegetable oil spread by Lipton100 g600delete
Take & shake potatoes by Paragon Potato Farms, Inc.100 g89delete
Artichoke hearts by Camerican International Inc.100 g27delete
Satay peanut sauce for chicken and pork by Wildwood Herbal100 g240delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3955
Calories
% Daily Value *
Total Fat 172g ** 221 %
   Saturated Fat 64g ** 320 %
Cholesterol 174mg ** 58 %
Sodium 49873mg 2168 %
Total Carbohydrate 491g 179 %
   Dietary Fiber 20g ** 71 %
   Sugar 233g **
Protein 119g 238 %
Vitamin D 0mcg ** 0 %
Calcium 743mg ** 57 %
Iron 18mg ** 100 %
Potassium 267846mg ** 5699 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 33 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.29 mg24 %
Riboflavin [Vitamin B2]0.951 mg73 %
Niacin [Vitamin B3]18.716 mg117 %
Pantothenic acid [Vitamin B5]0.367 mg7 %
Vitamin B6 1.322 mg78 %
Vitamin B12 [Cobalamin]3.05 mcg127 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 36 mcg
  Folic acid 96 mcg
Vitamin C [Ascorbic acid]46.4 mg52 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.64 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Betaine 10.7 mg
Choline 95.8 mg17 %

Minerals
NutrientAmount DV
Calcium 743 mg57 %
Copper 0.18 mg20 %
Iron 18.18 mg101 %
Magnesium 56 mg13 %
Manganese 0.002 mg0 %
Phosphorus 470 mg38 %
Potassium 267846 mg5699 %
Selenium 43.6 mcg79 %
Sodium 49873 mg2168 %
Zinc 5.93 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.30%Glutamic acid: 3.80%Glycine: 1.00%Histidine: 0.90%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.30%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.00%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.10%Unspecified: 76.52%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.30%)
Glutamic acid (3.80%)
Glycine (1.00%)
Histidine (0.90%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.30%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.10%)
Unspecified (76.52%)
NutrientAmount DV
Protein 118.92 g238 %
  Alanine 1.655 g
  Arginine 1.878 g
  Aspartic acid 2.7 g
  Cystine 0.282 g
  Glutamic acid 4.532 g
  Glycine 1.197 g
  Histidine 1.057 g92 %
  Hydroxyproline 0.118 g
  Isoleucine 1.291 g83 %
  Leucine 2.407 g70 %
  Lysine 2.7 g87 %
  Methionine 0.74 g
  Phenylalanine 1.104 g
  Proline 1.186 g
  Serine 1.139 g
  Threonine 1.303 g80 %
  Tryptophan 0.305 g75 %
  Tyrosine 1.045 g
  Valine 1.362 g70 %
  Phenylalanine + Tyrosine 2.149 g80 %
  Methionine + Cysteine 1.022 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 490.96 g179 %
  Fiber 20 g71 %
  Sugars 232.89 g
    Sugars, added 39.9 g
  Sugar alcohols 17 g
  Net carbs 462.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 20.00%Polyunsaturated: 32.00%
Saturated (48.00%)
Monounsaturated (20.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.13 g3.62

NutrientAmount DV
Fat 172.03 g221 %
  Saturated fatty acids 63.73 g319 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.029 g
    Hexadecanoic acid 1.166 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.647 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.111 g
  Monounsaturated fatty acids 26.628 g
    Cis-hexadecenoic acid 0.076 g
    Cis-octadecenoic acid 0.886 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Heptadecenoic acid 0.023 g
    Hexadecenoic acid 0.153 g
    Octadecenoic acid 1.971 g
    Tetradecenoic acid 0.019 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.118 g
  Polyunsaturated fatty acids 41.921 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.12 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 0.956 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.091 g
    Trans-octadecadienoic acid 0.011 g
  Fatty acids, total trans 0.237 g
    Fatty acids, total trans-monoenoic 0.126 g
    Fatty acids, total trans-polyenoic 0.011 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.69 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 141.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved