Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cajun jazz trail mix by Jo-Lee Food Products, Inc.100 g567delete
Haddock fillets100 g53delete
Mediterranean blend spice rub and seasoning by t2 recipes by T2 Recipes100 g0delete
Cheese, fruit & veg snack box by Nash Finch Company100 g106delete
Yoplait go-gurt sour patch kids low fat yogurt 16 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g91delete
Blackberries in light syrup by Dundee Brandied Fruit Company100 g89delete
Kaskey's, chunky baked potato with cheddar and bacon bits soup by The Moran Group Incorporated100 g90delete
Fire roasted diced tomatoes in organic tomato juice, fire roasted by harris-teeter inc. by Harris-Teeter Inc.100 g21delete
Marketside, medium pepperoni pizza by Wal-Mart Stores, Inc.100 g256delete
Chilled original soup by united nursery corp by United Nursery Corp100 g41delete
Gelatina by KLASS100 g350delete
Fox point farm, goat milk caramels, salted vanilla by Conglomerate Board Games, Inc.100 g343delete
Paldo, sugar free drink, aloe, aloe by serendipity 3, inc. by Serendipity 3, Inc.100 g3delete
Minta, soda, lemon mint by Bev Marketing Group Company, Inc100 g27delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2037
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 31g ** 155 %
Cholesterol 170mg ** 57 %
Sodium 10154mg 441 %
Total Carbohydrate 251g 91 %
   Dietary Fiber 16g ** 57 %
   Sugar 168g **
Protein 74g 148 %
Calcium 765mg ** 59 %
Iron 4.5mg ** 25 %
Potassium 379mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]39.7 mg44 %

Minerals
NutrientAmount DV
Calcium 765 mg59 %
Iron 4.45 mg25 %
Potassium 379 mg8 %
Sodium 10154 mg441 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.32 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 250.95 g91 %
  Fiber 16 g57 %
  Sugars 168.38 g
    Sugars, added 10.3 g
  Net carbs 234.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.07%Monounsaturated: 2.97%Polyunsaturated: 3.96%
Saturated (93.07%)
Monounsaturated (2.97%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 85.35 g109 %
  Saturated fatty acids 30.57 g153 %
  Monounsaturated fatty acids 0.82 g
  Polyunsaturated fatty acids 1.22 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 170 mg57 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved