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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Italian dressing by Brookshire Grocery Company2 tbsp aprx80delete
Visvita, aloe vera drink, mango by Yein USA Inc.1 cup aprx98delete
Soy sauce by Lee Kum Kee Co. Ltd.1 tbsp aprx10delete
Half & half by Dean Foods Company2 tbsp aprx40delete
Creamy asiago peppercorn dressing by Target Stores2 tbsp aprx140delete
Chicken broth, chicken by Bumble Bee Foods, LLC1 cup aprx9.6delete
Golden cooking wine by Caribbean Distillers LLC2 tbsp aprx20delete
Premium water enhancer by Redco Foods, Inc.8 oza aprx5delete
Half & half by Nash Finch Company2 tbsp aprx40delete
Wish-bone, sweet & spicy french dressing by Pinnacle Foods Group LLC2 tbsp aprx60delete
Greek yogurt dip & dressing by Litehouse Inc.2 oza aprx120delete
2% reduced fat milk by Food Town Stores Inc.1 cup aprx130delete
Syrup, original by Kraft Heinz Foods Company0.25 cup aprx190delete
Roundy's, california french style dressing by ROUNDY'S2 tbsp aprx90delete
Havana banana pure cane sugar, havana banana by FIDEL CASTRO'S12 oza aprx170delete
Indian inspirations sauce by The Kroger Co.0.5 cup aprx110delete
Apple cider syrup by Lopez Island Farm, Inc.2 tbsp aprx87delete

Meal

Nutrition Facts
Portion Size1571 g
Amount Per Portion1401
Calories
% Daily Value *
Total Fat 58g ** 74 %
   Saturated Fat 19g ** 95 %
Cholesterol 64mg ** 21 %
Sodium 4937mg 215 %
Total Carbohydrate 202g ** 73 %
   Dietary Fiber 1g ** 4 %
   Sugar 164g **
Protein 18g ** 36 %
Calcium 573mg ** 44 %
Iron 1.8mg ** 10 %
Potassium 71mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.37%Protein: 5.05%Carbs: 57.58%
Fat (37.37%)
Protein (5.05%)
Carbs (57.58%)

Meal nutrition facts and analysis per 1571.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]54.5 mg61 %

Minerals
NutrientAmount DV
Calcium 573.39 mg44 %
Iron 1.8 mg10 %
Potassium 71.1 mg2 %
Sodium 4936.66 mg215 %

Proteins and Amino acids
NutrientAmount DV
Protein 18 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 201.51 g73 %
  Fiber 0.96 g3 %
  Sugars 164 g
    Sugars, added 1 g
  Net carbs 200.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 16.00%Polyunsaturated: 29.00%
Saturated (55.00%)
Monounsaturated (16.00%)
Polyunsaturated (29.00%)
NutrientAmount DV
Fat 57.994 g74 %
  Saturated fatty acids 18.997 g95 %
  Monounsaturated fatty acids 5.499 g
  Polyunsaturated fatty acids 10.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 64.03 mg21 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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