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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beverages, Ready-to-Drink, Nutritional Shake, ENSURE, ABBOTT100 g105delete
Dave's killer bread, thin-sliced bread, good seed, good seed by avb corp. by Avb Corp.100 g250delete
Libby's frozen diced carrots 40oz by seneca foods corp by Seneca Foods Corp100 g20delete
Organic 100% durum wheat linguine italian macaroni product by manicaretti inc. by Manicaretti Inc.100 g364delete
South beach diet, good to go soft baked bars, cinnamon oat by SBD Holdings Group Corp.100 g378delete
Frozen concentrated original orange juice, original orange by Nash Finch Company100 g183delete
Aranciata sparkling orange beverage with 19% orange juice from concentrate, aranciata by Sanpellegrino Usa, Inc.100 g36delete
Giants, kettle roast sunflower seeds, sweet dill pickle by GIANT Snacks, Inc.100 g567delete
Soul food seasoning by Central Grocers Co-Op, Inc.100 g0delete
Crinkle cut carrots by Winn-Dixie Stores, Inc.100 g41delete
Cheddar & sour cream flavored ripples potato chips, cheddar & sour cream by old dutch foods inc by Old Dutch Foods Inc100 g536delete
Soda by SHASTA TWIST100 g33delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2513
Calories
% Daily Value *
Total Fat 111g ** 142 %
   Saturated Fat 13g ** 65 %
Cholesterol 56mg ** 19 %
Sodium 36484mg 1586 %
Total Carbohydrate 335g 122 %
   Dietary Fiber 49g ** 175 %
   Sugar 116g **
Protein 84g 168 %
Vitamin D 1.1mcg ** 6 %
Calcium 472mg ** 36 %
Iron 17mg ** 94 %
Potassium 1697mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 14.00%Carbs: 46.00%
Fat (40.00%)
Protein (14.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 158 mcg18 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 158 mcg
Thiamin [Vitamin B1]0.158 mg13 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]17.348 mg108 %
Pantothenic acid [Vitamin B5]1.412 mg28 %
Vitamin B6 0.354 mg21 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
  Vitamin B12, added 0.6 mcg
Folate, DFE [Vitamin B9]72 mcg18 %
  Folate, food 0 mcg
  Folic acid 42 mcg
Vitamin C [Ascorbic acid]183.7 mg204 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 1.42 mg9 %
  Vitamin E, added 1.34 mg
  Tocopherol, alpha 1.42 mg
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg
Choline 32.4 mg6 %

Minerals
NutrientAmount DV
Calcium 472 mg36 %
Copper 0.5 mg56 %
Iron 16.59 mg92 %
Magnesium 614 mg146 %
Manganese 2 mg87 %
Phosphorus 1438 mg115 %
Potassium 1697 mg36 %
Selenium 45.4 mcg83 %
Sodium 36484 mg1586 %
Zinc 8.72 mg79 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.1 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 335.41 g122 %
  Fiber 49.1 g175 %
  Sugars 116.25 g
    Sugars, added 0 g
  Net carbs 286.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 45.00%Polyunsaturated: 24.00%
Saturated (31.00%)
Monounsaturated (45.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g1.23 g9.41

NutrientAmount DV
Fat 111.08 g142 %
  Saturated fatty acids 12.732 g64 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.255 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.081 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 18.704 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.784 g
  Polyunsaturated fatty acids 10.196 g
    α-linolenic acid n-3 (ALA) 0.13 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 1.23 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.485 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 56 mg19 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 76.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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