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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artificially flavored vanilla ice cream with chocolaty wafers sandwiches, vanilla by Safeway, Inc.100 g268delete
Goji berries by reese orchards by Reese Orchards100 g325delete
Creamed chipped beef tender strips of dried beef in a seasoned creamy sauce, creamed chipped beef by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g112delete
Severino homemade pasta, gemelli - whole wheat pasta rustica by Severino Pasta Mfg.100 g250delete
Cornbread gourmet stuffing, cornbread by bektrom foods, inc by Bektrom Foods, Inc100 g393delete
Nutritional shake by Walgreens Co.100 g146delete
Russell stover, assorted fine chocolates by Russell Stover Candies Inc.100 g469delete
Choco fudge cookie bites, choco fudge by dandelion group llc by Dandelion Group LLC100 g429delete
Sausage & cheese potatoes with sausage, cheddar & mozzarella cheese stuffed hash browns, sausage & cheese by the hillshire brands company by The Hillshire Brands Company100 g274delete
Fordhook lima beans by the pictsweet company by The Pictsweet Company100 g114delete
Snaps pretzels by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g385delete
Poppy seed dressing by Maple Grove Farms Of Vermont Inc.100 g150delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3315
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 41g ** 205 %
Cholesterol 125mg ** 42 %
Sodium 5013mg 218 %
Total Carbohydrate 520g 189 %
   Dietary Fiber 50g ** 179 %
   Sugar 178g
Protein 87g 174 %
Calcium 769mg ** 59 %
Iron 26mg ** 144 %
Potassium 1215mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 11.00%Carbs: 59.00%
Fat (30.00%)
Protein (11.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]2.083 mg13 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.208 mg12 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]155.7 mg173 %
Vitamin E (alpha-tocopherol) 15 mg100 %
  Tocopherol, alpha 15 mg
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg

Minerals
NutrientAmount DV
Calcium 769 mg59 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 26.29 mg146 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 125 mg10 %
Potassium 1215 mg26 %
Selenium 9 mcg16 %
Sodium 5013 mg218 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.22 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 519.98 g189 %
  Fiber 49.7 g178 %
  Sugars 178.12 g
    Sugars, added 8.9 g
  Sugar alcohols 33 g
  Net carbs 453.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 5.00%Polyunsaturated: 4.00%
Saturated (91.00%)
Monounsaturated (5.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 104.57 g134 %
  Saturated fatty acids 40.77 g204 %
  Monounsaturated fatty acids 2.08 g
  Polyunsaturated fatty acids 1.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 125 mg42 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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