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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Monterey jack cheese by Meijer, Inc.100 g395delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, eye of round roast, round100 g171delete
Splits pretzels by Unique Pretzel Bakery100 g400delete
Crinkle cut french fries by Whole Foods Market, Inc.100 g131delete
Donitas wheat snack by TOTIS100 g500delete
Cranberry a blend of dried cranberries, sunflower kernels, dried blueberries, raisins and almonds trail mix by Harris-Teeter Inc.100 g433delete
Woopee cookies, lemon cremes by Bud's Best Cookies, Inc.100 g464delete
Chocolate chip cookie dough flavored protein bar, chocolate chip cookie dough by ONE100 g367delete
+h2o to go!, low calorie drink mix, fruit punch by Topco Associates, Inc.100 g192delete
Nature's earthly choice, chia crisp snack by Global Juices and Fruits, LLC100 g375delete
Ice cream bar with dark chocolate by Dove International100 g338delete
Mollusks, moist heat, cooked, mixed species, cuttlefish100 g158delete
Baked coconut chips by C2O LLC100 g600delete
100% canola oil by Safeway, Inc.100 g800delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5324
Calories
% Daily Value *
Total Fat 290g 372 %
   Saturated Fat 105g ** 525 %
Cholesterol 414mg ** 138 %
Sodium 7095mg 308 %
Total Carbohydrate 571g 208 %
   Dietary Fiber 64g ** 229 %
   Sugar 178g **
Protein 158g 316 %
Vitamin D 0mcg ** 0 %
Calcium 2397mg ** 184 %
Iron 28mg ** 156 %
Potassium 2325mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 12.00%Carbs: 38.00%
Fat (50.00%)
Protein (12.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 207 mcg23 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 207 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]1.96 mg151 %
Niacin [Vitamin B3]10.77 mg67 %
Pantothenic acid [Vitamin B5]1.338 mg27 %
Vitamin B6 1.237 mg73 %
Vitamin B12 [Cobalamin]7.53 mcg314 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]124.9 mg139 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 14.1 mg
Choline 81.6 mg15 %

Minerals
NutrientAmount DV
Calcium 2397 mg184 %
Copper 2.06 mg229 %
Iron 27.64 mg154 %
Magnesium 275 mg65 %
Manganese 4.21 mg183 %
Phosphorus 1794 mg144 %
Potassium 2325 mg49 %
Selenium 150.3 mcg273 %
Sodium 7095 mg308 %
Zinc 11.9 mg108 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.80%Aspartic acid: 3.90%Cystine: 0.50%Glutamic acid: 5.90%Glycine: 2.20%Histidine: 1.10%Isoleucine: 1.80%Leucine: 3.10%Lysine: 3.40%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.70%Serine: 1.70%Threonine: 1.80%Tyrosine: 1.40%Valine: 1.90%Unspecified: 61.50%
Alanine (2.40%)
Arginine (2.80%)
Aspartic acid (3.90%)
Cystine (0.50%)
Glutamic acid (5.90%)
Glycine (2.20%)
Histidine (1.10%)
Isoleucine (1.80%)
Leucine (3.10%)
Lysine (3.40%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.70%)
Serine (1.70%)
Threonine (1.80%)
Tyrosine (1.40%)
Valine (1.90%)
Unspecified (61.50%)
NutrientAmount DV
Protein 157.92 g316 %
  Alanine 3.852 g
  Arginine 4.432 g
  Aspartic acid 6.085 g
  Cystine 0.734 g
  Glutamic acid 9.387 g
  Glycine 3.538 g
  Histidine 1.748 g153 %
  Hydroxyproline 0.209 g
  Isoleucine 2.833 g183 %
  Leucine 4.896 g143 %
  Lysine 5.316 g171 %
  Methionine 1.556 g
  Phenylalanine 2.383 g
  Proline 2.687 g
  Serine 2.703 g
  Threonine 2.83 g173 %
  Tryptophan 0.707 g173 %
  Tyrosine 2.169 g
  Valine 2.945 g150 %
  Phenylalanine + Tyrosine 4.552 g169 %
  Methionine + Cysteine 2.29 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 570.73 g208 %
  Fiber 63.9 g228 %
  Sugars 177.64 g
  Sugar alcohols 10 g
  Net carbs 501.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 34.00%Polyunsaturated: 18.00%
Saturated (48.00%)
Monounsaturated (34.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.25 g0.22 g0.87

NutrientAmount DV
Fat 289.77 g372 %
  Saturated fatty acids 105.332 g527 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.044 g
    Hexadecanoic acid 1.083 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.599 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.017 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 73.711 g
    Cis-hexadecenoic acid 0.142 g
    Cis-octadecenoic acid 1.546 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.083 g
    Heptadecenoic acid 0.036 g
    Hexadecenoic acid 0.179 g
    Octadecenoic acid 1.785 g
    Tetradecenoic acid 0.033 g
    Trans-hexadecenoic acid 0.014 g
    Trans-octadecenoic acid 0.177 g
  Polyunsaturated fatty acids 38.711 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0.134 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.082 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 0.245 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.011 g
    Trans-octadecadienoic acid 0.023 g
  Fatty acids, total trans 0.213 g
    Fatty acids, total trans-monoenoic 0.19 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 414 mg138 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.55 g
Caffeine 0 mg
Fiber, insoluble 10 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 125.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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