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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spirulina 500mg tablets by Now Health Group Inc.100 g333delete
California french style dressing, california french style by meijer, inc. by Meijer, Inc.100 g300delete
Oven roasted honey turkey breast, honey by jennie-o turkey store, inc. by Jennie-O Turkey Store, Inc.100 g107delete
Glacier freeze zero sugar thirst quencher, glacier freeze by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Organic nutrition bar, chocolate + coconut by simplified foods by Simplified Foods100 g511delete
Mushroom gravy, mushroom by kettle cuisine, inc. by Kettle Cuisine, Inc.100 g33delete
Genoa salame wrapped in provolone piccini rolls, genoa salame by Daniele International, Inc.100 g406delete
California french style dressing, california french style by Meijer, Inc.100 g300delete
Organic herbal tea by HONEST100 g20delete
European shortbread cookies by sam's club west by Sam's Club West100 g550delete
Alfredo sauce by Harris-Teeter Inc.100 g144delete
Peeled & deveined, tail on jumbo raw shrimp by ahold usa, inc. by Ahold USA, Inc. 100 g106delete
Limeade by HONEST100 g29delete
Apple, cheese & walnut salad kit, apple, cheese & walnut by publix super markets, inc. by Publix Super Markets, Inc.100 g170delete
Alfredo sauce by Nestle USA-Prepared Foods Division, Inc.100 g131delete
Pepper jack cheese by tree of life, inc. by Tree of Life, Inc.100 g393delete
Whipped dressing by The C. F. Sauer Co.100 g267delete
Bulgur, cooked100 g83delete
Bbq, roasted garlic by TRZ Marketing100 g106delete
Vidalia onion dressing & marinade by OTT'S100 g400delete
Extra crispy restaurant style seasoned french fried potatoes, restaurant style by safeway, inc. by Safeway, Inc.100 g179delete
Pizza & pasta seasoning by Shirley J Ventures, LLC100 g333delete
Pines, wheat grass powder by Pines International Inc100 g286delete
Herbal tea by HONEST100 g20delete
Apple pie by PS Lets Eat100 g67delete
Spinach, raw100 g23delete
Glacier freeze zero sugar with protein thirst quencher, glacier freeze by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g10delete
Thick sliced bologna by Field Packing Company100 g286delete
Concord jelly, grape by mcilhenny company by McIlhenny Company100 g250delete
Extra crispy gold'n white whole kernel corn by PRIDE100 g56delete
Spirulina 1000 mg double strength nutrient rich superfood by Now Health Group Inc.100 g333delete
Alfredo sauce by Mid's Spaghetti Sauce100 g161delete
Organic nutrition bar, coffee by simplified foods by Simplified Foods100 g511delete
Marinade by Goya Foods, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size3400 g
Amount Per Portion6954
Calories
% Daily Value *
Total Fat 348g ** 446 %
   Saturated Fat 126g ** 630 %
Cholesterol 564mg ** 188 %
Sodium 20727mg 901 %
Total Carbohydrate 654g 238 %
   Dietary Fiber 59g ** 211 %
   Sugar 284g **
Protein 335g 670 %
Vitamin D 0mcg ** 0 %
Calcium 2660mg ** 205 %
Iron 100mg ** 556 %
Potassium 4596mg ** 98 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.54%Protein: 19.80%Carbs: 34.65%
Fat (45.54%)
Protein (19.80%)
Carbs (34.65%)

Meal nutrition facts and analysis per 3400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 469 mcg52 %
  Carotene, alpha 0 mcg
  Carotene, beta 5627 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 12252 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.135 mg11 %
Riboflavin [Vitamin B2]0.217 mg17 %
Niacin [Vitamin B3]1.724 mg11 %
Pantothenic acid [Vitamin B5]0.409 mg8 %
Vitamin B6 0.278 mg16 %
Vitamin B12 [Cobalamin]120 mcg5000 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]212 mcg53 %
  Folate, food 212 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]231.2 mg257 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.04 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.04 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.18 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 483.4 mcg403 %
  Vitamin K1 [Phylloquinone]483.4 mcg
Betaine 186 mg
Choline 26.2 mg5 %

Minerals
NutrientAmount DV
Calcium 2660 mg205 %
Copper 0.2 mg22 %
Iron 99.55 mg553 %
Magnesium 111 mg26 %
Manganese 1.506 mg65 %
Phosphorus 89 mg7 %
Potassium 4596 mg98 %
Selenium 1.6 mcg3 %
Sodium 20727 mg901 %
Zinc 1.1 mg10 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.30%
Unspecified (98.30%)
NutrientAmount DV
Protein 334.53 g669 %
  Alanine 0.251 g
  Arginine 0.306 g
  Aspartic acid 0.398 g
  Cystine 0.106 g
  Glutamic acid 1.316 g
  Glycine 0.258 g
  Histidine 0.135 g12 %
  Isoleucine 0.261 g17 %
  Leucine 0.431 g13 %
  Lysine 0.259 g8 %
  Methionine 0.101 g
  Phenylalanine 0.274 g
  Proline 0.432 g
  Serine 0.249 g
  Threonine 0.211 g13 %
  Tryptophan 0.087 g21 %
  Tyrosine 0.198 g
  Valine 0.3 g15 %
  Phenylalanine + Tyrosine 0.472 g18 %
  Methionine + Cysteine 0.207 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 653.7 g238 %
  Fiber 58.7 g210 %
  Sugars 283.91 g
    Sugars, added 24.5 g
    Fructose 0.15 g
    Galactose 0.1 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.07 g
  Net carbs 595 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 348.4 g447 %
  Saturated fatty acids 126.355 g632 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.086 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 0.041 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.035 g
  Polyunsaturated fatty acids 0.263 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.12 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.142 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 564 mg188 %
Phytosterols 9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 169.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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