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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vlasic, kosher dill baby wholes by Pinnacle Foods Group LLC100 g0delete
Venison patties with wagyu beefwagyu beef, wagyu beef by france traiteur by France Traiteur100 g204delete
Marketside, spinach artichoke dip by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g300delete
Viva cauliflower tortilla, cauliflower by CAULI POWER100 g240delete
Grilling corn niblets by FRESH & EASY100 g113delete
Puffed wheat cereal, puffed wheat by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g395delete
Chicken, bnls/skls, raw, farm pantry top shelf natural 6 oz. fillet, gluten free by brakebush brothers by Brakebush Brothers100 g100delete
Hey boo, mango srikaya, mango coconut by Pre-Peeled Fruit, Inc.100 g357delete
Marie's, roasted french onion dip by Ventura Foods, L.L.C.100 g345delete
Ckd shrimp rings-10 oz by BEAVER STREET FISHERIES, INC.100 g140delete
Calamansi lime nectar, calamansi lime by Sun Tropics, Inc.100 g50delete
Provolone cheese by SPRING HAVEN FARMS100 g357delete
Locally sourced milk greek yogurt with blueberry, blueberry by Chobani, Inc.100 g80delete
Carbonated mineral water by nestle waters north america inc./perrier by Nestle Waters North America Inc./perrier100 g0delete
Baja chipotle marinade with lime juice, baja chipotle by McCormick & Company, Inc.100 g67delete
Tacoma boys, walla walla sweet onion & poppyseed dressing by A.M. Braswell, Jr. Food Co. Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3115
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 51g ** 255 %
Cholesterol 686mg ** 229 %
Sodium 8009mg 348 %
Total Carbohydrate 267g ** 97 %
   Dietary Fiber 9.4g ** 34 %
   Sugar 192g **
Protein 122g 244 %
Calcium 1431mg ** 110 %
Iron 7.3mg ** 41 %
Potassium 1341mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 16.00%Carbs: 34.00%
Fat (50.00%)
Protein (16.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]3.158 mg20 %
Pantothenic acid [Vitamin B5]2.632 mg53 %
Folate, DFE
  Folic acid 53 mcg
Vitamin C [Ascorbic acid]22 mg24 %

Minerals
NutrientAmount DV
Calcium 1431 mg110 %
Copper 0.42 mg47 %
Iron 7.28 mg40 %
Magnesium 42 mg10 %
Phosphorus 158 mg13 %
Potassium 1341 mg29 %
Sodium 8009 mg348 %
Zinc 1.58 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.8 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 267.05 g97 %
  Fiber 9.4 g34 %
  Sugars 191.5 g
    Sugars, added 72.4 g
  Net carbs 257.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 167.51 g215 %
  Saturated fatty acids 51.11 g256 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 686 mg229 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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