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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pizza crust mix by JIFFY100 g378delete
Tropical fruit flavored snack by Delhaize America, Inc.100 g391delete
Tops, roasted & salted sunflower kernels by tops markets, llc by Tops Markets, LLC100 g650delete
Seeded vienna bread, seeded vienna by meijer, inc. by Meijer, Inc.100 g228delete
Polish spears, polish by Dalton's Best Maid Products, Inc.100 g18delete
Easy strudel toaster pastries, cinnamon roll by The Federated Group, Inc.100 g333delete
Fruit punch flavored juice, fruit punch by rock solid concepts, llc by Rock Solid Concepts, LLC100 g14delete
Cage free jumbo grade a brown eggs by Wegmans Food Markets, Inc. 100 g127delete
Cacio e pepe with rosemary chicken, rosemary chicken by snap kitchen investments, llc by Snap Kitchen Investments, LLC100 g186delete
Tomato basil bisque by Wal-Mart Stores, Inc.100 g94delete
100% pure maple syrup, maple by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g350delete
Tricolor tortellini, cheese stuffed by giant eagle, inc. by Giant Eagle, Inc.100 g208delete
Just the basics, lemonade by CVS Pharmacy, Inc.100 g42delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3019
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 21g ** 105 %
Cholesterol 414mg ** 138 %
Sodium 4243mg 184 %
Total Carbohydrate 448g ** 163 %
   Dietary Fiber 19g ** 68 %
   Sugar 184g
Protein 81g 162 %
Calcium 411mg ** 32 %
Iron 18mg ** 100 %
Potassium 842mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 11.00%Carbs: 59.00%
Fat (30.00%)
Protein (11.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.094 mg84 %
Niacin [Vitamin B3]15.019 mg94 %
Pantothenic acid [Vitamin B5]3.752 mg75 %
Vitamin B6 0.835 mg49 %
Vitamin B12 [Cobalamin]4.09 mcg170 %
Vitamin C [Ascorbic acid]261.9 mg291 %
Biotin [Vitamin B7]21 mcg70 %
Choline 302 mg55 %

Minerals
NutrientAmount DV
Calcium 411 mg32 %
Iodine 119 mcg79 %
Iron 17.93 mg100 %
Phosphorus 206 mg16 %
Potassium 842 mg18 %
Selenium 44 mcg80 %
Sodium 4243 mg184 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.57 g161 %

Carbohydrates
NutrientAmount DV
Carbohydrate 447.96 g163 %
  Fiber 19.2 g69 %
  Sugars 184.47 g
    Sugars, added 0 g
  Net carbs 428.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 15.00%Polyunsaturated: 6.00%
Saturated (79.00%)
Monounsaturated (15.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 97.59 g125 %
  Saturated fatty acids 21.31 g107 %
  Monounsaturated fatty acids 3.97 g
  Polyunsaturated fatty acids 1.59 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 414 mg138 %

Other
NutrientAmount DV
Molybdenum 17 mcg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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