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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
85% cacao dark chocolate swiss bar by Dillon Companies, Inc.100 g567delete
American deli cheese product by Land O'Lakes, Inc.100 g348delete
Basilico tomato & basil organic pasta sauce, basilico tomato & basil by SEGGIANO100 g72delete
Beef & bean burrito, beef & bean by TINA'S100 g292delete
Caffeine free soda, tutti fruitti fruit punch, tutti fruitti fruit punch by Santa Fe Pro Musica, Inc.100 g50delete
Bean & cheese burrito by TINA'S100 g230delete
Peanut brittle, peanut by forbes candies, inc. by Forbes Candies, Inc.100 g400delete
All natural little link pork sausage, uncooked, 12 links/pkg, natural casing, 12 oz. by jones dairy farm by JONES DAIRY FARM100 g328delete
Adirondack beverages, ginger ale by Polar Corporation100 g38delete
Clear mind rosemary, mint sage, green tea kombucha, clear mind by Brew Dr. Kombucha100 g429delete
Empanada, chicken chipotle by Ultimate Seasonings LLC100 g182delete
Penne + spaghetti organic pasta by Barilla G & R F.Lli S.P.A.100 g357delete
Vanilla cake cookies springtime sprinkle, vanilla by SUPERIOR ON MAIN100 g455delete
Stacey's organic, unbleached white flour tortillas by Colorado Tortilla Co., Inc.100 g247delete
Raspberry & strawberry mini waffles, raspberry & strawberry by kslb holdings, llc by KSLB Holdings, LLC100 g250delete
Evolution fresh, organic avocado greens, avacado by Evolution Fresh, Inc.100 g46delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4291
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 72g ** 360 %
Cholesterol 293mg ** 98 %
Sodium 4412mg 192 %
Total Carbohydrate 560g 204 %
   Dietary Fiber 34g ** 121 %
   Sugar 249g
Protein 99g 198 %
Calcium 1594mg ** 123 %
Iron 18mg ** 100 %
Potassium 951mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 1594 mg123 %
Iron 17.71 mg98 %
Potassium 951 mg20 %
Sodium 4412 mg192 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.29 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 559.79 g204 %
  Fiber 34.3 g122 %
  Sugars 248.99 g
    Sugars, added 145.9 g
  Net carbs 525.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 185.28 g238 %
  Saturated fatty acids 72.33 g362 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 293 mg98 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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