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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Eillien's candies, inc., pesto parmesan peanuts by Eillien's Candies Inc.100 g679delete
Mayonnaise by Unilever Bestfoods North America100 g714delete
Rosemary + maca balance blend almond butter, rosemary + maca by salt optics inc by Salt Optics Inc 100 g311delete
Fajita mix by Del Monte Fresh Produce N.A., Inc.100 g29delete
Grade a 2% reduced fat milk by lake ventures llc by Lake Ventures LLC100 g50delete
Nantucket blend by Kraft Heinz Foods Company100 g433delete
Farmhouse gouda with truffle cheese by Dutch Cheese Makers Corp100 g371delete
Psst..., saltines crackers by The Kroger Co.100 g429delete
Cathedral cove naturals raspberry & chia coconut yoghurt prebiotic and probiotic 500g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g167delete
Pougi with feta by LOI100 g250delete
Non dairy creamer by Stater Bros. Markets Inc.100 g100delete
Beefy hempseed crumbles, beefy by super seed foods, llc by Super Seed Foods, LLC100 g283delete
Dressing & dip, buttermilk ranch by FIRST STREET100 g233delete
Dill pickle crisps with a crunchy pretzel coating by Intevation Food Group LLC100 g205delete
Libby's, healthy adventures, santa fe blend by Seneca Foods Corporation100 g122delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4376
Calories
% Daily Value *
Total Fat 320g 410 %
   Saturated Fat 75g 375 %
Cholesterol 192mg ** 64 %
Sodium 6073mg 264 %
Total Carbohydrate 299g ** 109 %
   Dietary Fiber 54g ** 193 %
   Sugar 75g **
Protein 107g 214 %
Calcium 1641mg ** 126 %
Iron 22mg ** 122 %
Potassium 1309mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 67.00%Protein: 10.00%Carbs: 23.00%
Fat (67.00%)
Protein (10.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]32.3 mg36 %

Minerals
NutrientAmount DV
Calcium 1641 mg126 %
Copper 0.2 mg22 %
Iron 21.72 mg121 %
Magnesium 27 mg6 %
Phosphorus 67 mg5 %
Potassium 1309 mg28 %
Sodium 6073 mg264 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.71 g213 %

Carbohydrates
NutrientAmount DV
Carbohydrate 299.41 g109 %
  Fiber 54.3 g194 %
  Sugars 75.21 g
  Net carbs 245.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 21.00%Polyunsaturated: 34.00%
Saturated (45.00%)
Monounsaturated (21.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 319.95 g410 %
  Saturated fatty acids 74.57 g373 %
  Monounsaturated fatty acids 34.53 g
  Polyunsaturated fatty acids 56.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 192 mg64 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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