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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raylicious, kettle corn, caramel by Ray's Snacks Inc100 g464delete
Cadia, sparkling italian mineral water by Cadia100 g0delete
Shelled pumpkin seeds, honey roasted by Waymouth Farms, Inc.100 g533delete
Pole caught yellowfin tuna in water by SUSTAINABLE SEAS100 g89delete
Cooking spray oil by FAMILY GOURMET100 g1667delete
16/20 raw argentine red shrimp by harbor seafood inc by Harbor Seafood Inc100 g82delete
V8 spl trop bld 5% jce 96fo by CAMPBELL SOUP COMPANY100 g29delete
Goya, peas and carrots by Goya Foods, Inc.100 g48delete
Kringles by M Skorsted Dist Inc100 g300delete
Pureed superfood snack by SLAMMERS100 g67delete
Sugar cookie dough by Baker Boy Bake Shop, Inc.100 g414delete
Cracked wheat bread by United States Bakery100 g250delete
Olive oil & sea salt hummus crisps by brandless, inc by Brandless, Inc100 g357delete
Pancake crust stuffed with bacon, egg & cheese sandwiches, bacon, egg & cheese by nestle usa inc. by Nestle USA Inc.100 g242delete
Sesame ginger chicken lightly breaded white meat chicken with steamed white rice, broccoli, carrots, and edamame in a sesame ginger sauce + vegetable egg bowl & roll, sesame ginger chicken by Kahiki Foods, Inc.100 g150delete
Deluxe fat free sherbet, pineapple by the kroger co. by The Kroger Co.100 g153delete
Bread & butter pickles by Brookshire Grocery Company100 g107delete
Bacn,bits,fc,smfd,1/4in,2/5# by Smithfield Foods Inc.100 g500delete
Caesar dressing, caesar by nash finch company by Nash Finch Company100 g267delete
Clamato, tomato coctail by Mott's LLP100 g25delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5744
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 47g ** 235 %
Cholesterol 479mg ** 160 %
Sodium 9050mg 393 %
Total Carbohydrate 463g 168 %
   Dietary Fiber 29g ** 104 %
   Sugar 176g **
Protein 156g 312 %
Calcium 409mg ** 31 %
Iron 25mg ** 139 %
Potassium 507mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]0.667 mg4 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
Vitamin C [Ascorbic acid]49.5 mg55 %

Minerals
NutrientAmount DV
Calcium 409 mg31 %
Iron 25 mg139 %
Potassium 507 mg11 %
Sodium 9050 mg393 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.47 g313 %

Carbohydrates
NutrientAmount DV
Carbohydrate 462.79 g168 %
  Fiber 29 g104 %
  Sugars 176.06 g
    Sugars, added 37.5 g
  Net carbs 433.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 10.00%Polyunsaturated: 20.00%
Saturated (70.00%)
Monounsaturated (10.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 181.7 g233 %
  Saturated fatty acids 47.21 g236 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 479 mg160 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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