Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black bean soup by nantucket tea traders inc by Nantucket Tea Traders Inc100 g339delete
Plain coeur de la creme, plain by AgriMissouri100 g233delete
Pink hope cupcakes, pink hope by TWO-BITE100 g423delete
Crumbled feta cheese, feta by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g250delete
Ortega, carne asada steak seasoning mix by B&G Foods, Inc.100 g250delete
Flott marinated white anchovies in sunflower oil 80g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g89delete
Paleo snack clusters by THRIVE TRIBE100 g488delete
Stuffed chicken with uncured ham & cheddar cheese, stuffed chicken by The Real Good Food Company LLC100 g232delete
Nutty naturals, nut & chocolate mix by nosher's choice by Nosher's Choice100 g464delete
Black cherry caffeine free zero calorie soda, black cherry by ZEVIA LLC100 g0delete
Fred's, kettle chips by Saff Enterprise Co. Ltd.100 g536delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3304
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 68g ** 340 %
Cholesterol 199mg ** 66 %
Sodium 13297mg 578 %
Total Carbohydrate 333g 121 %
   Dietary Fiber 66g ** 236 %
   Sugar 123g **
Protein 117g 234 %
Calcium 632mg ** 49 %
Iron 12mg ** 67 %
Potassium 1460mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 50.00%Protein: 15.00%Carbs: 35.00%
Fat (50.00%)
Protein (15.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]4.286 mg27 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]96.4 mg107 %

Minerals
NutrientAmount DV
Calcium 632 mg49 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 12.16 mg68 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 1460 mg31 %
Sodium 13297 mg578 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.26 g235 %

Carbohydrates
NutrientAmount DV
Carbohydrate 332.59 g121 %
  Fiber 66.1 g236 %
  Sugars 123.17 g
    Sugars, added 39.4 g
  Net carbs 266.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 8.00%Polyunsaturated: 19.00%
Saturated (73.00%)
Monounsaturated (8.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 171.95 g220 %
  Saturated fatty acids 67.58 g338 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 17.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved