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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tastykake, gingerbread kandy kakes by Tasty Baking Company100 g474delete
Baking powder by Hulman & Company 100 g0delete
Hershey's, white chips & macadamia nut cookies by CSM Bakery Products NA, Inc.100 g465delete
Yoplait greek strawberry raspberry fat free yogurt by GENERAL MILLS SALES INC.100 g93delete
Distilled white vinegar by Target Stores100 g0delete
Roasted & salted cashews, roasted & salted by Whole Foods Market, Inc.100 g571delete
Butter bread by Bimbo Bakeries USA, Inc.100 g269delete
Margarita cocktail mix, mango by Coastal Cocktails Inc.100 g92delete
Minced garlic by Transnational Foods, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2064
Calories
% Daily Value *
Total Fat 95g ** 122 %
   Saturated Fat 34g ** 170 %
Cholesterol 64mg ** 21 %
Sodium 10457mg ** 455 %
Total Carbohydrate 261g 95 %
   Dietary Fiber 5.9g ** 21 %
   Sugar 128g **
Protein 38g 76 %
Calcium 6916mg ** 532 %
Iron 10mg ** 56 %
Potassium 77mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.385 mg30 %
Niacin [Vitamin B3]3.846 mg24 %
Folate, DFE
  Folic acid 96 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 6916 mg532 %
Iron 10.43 mg58 %
Potassium 77 mg2 %
Sodium 10457 mg455 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.2 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 261.16 g95 %
  Fiber 5.9 g21 %
  Sugars 127.63 g
    Sugars, added 3.8 g
  Net carbs 255.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.45%Monounsaturated: 37.37%Polyunsaturated: 17.17%
Saturated (45.45%)
Monounsaturated (37.37%)
Polyunsaturated (17.17%)
NutrientAmount DV
Fat 95.29 g122 %
  Saturated fatty acids 33.72 g169 %
  Monounsaturated fatty acids 27.63 g
  Polyunsaturated fatty acids 12.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 64 mg21 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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