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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Little debbie, christmas marshmallow treats by mckee foods corporation by McKee Foods Corporation100 g417delete
Tuscan inspired seasoned blend by target stores by Target Stores100 g94delete
Cadbury green & black's chocolate bar mint infused dark 10x3.5 oz by Mondelez Int. US (0074819091009)100 g575delete
Vanilla almond butter, vanilla by Justin's, LLC100 g562delete
Bavarian cheese coffee cake by st. moritz bakery inc. by St. Moritz Bakery Inc.100 g386delete
Pcc, cranberries by Steve Ross Enterprises100 g311delete
Ripples potato chips by UTZ Quality Foods, Inc.100 g536delete
Doritos salsa verde 2.125z bag by Frito Lay100 g500delete
Organic 1% lowfat milk by Glencourt Inc.100 g46delete
Cape cod, kettle cooked potato chips, buffalo cheddar by Cape Cod Potato Chips Inc.100 g500delete
Liquid smoke by Richard E Colgin Co Inc100 g0delete
Sargento, reduced fat natural colby & monterey jack cheese sticks by Sargento Foods Inc100 g286delete
Balsamic vinegar by HOLLAND HOUSE100 g100delete
Gum, freshmint by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g333delete
Nutrition bars by Eicotech Corporation100 g444delete
Danny's, peanut crunch by DANNY'S100 g503delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5593
Calories
% Daily Value *
Total Fat 260g 333 %
   Saturated Fat 85g ** 425 %
Cholesterol 147mg ** 49 %
Sodium 4758mg 207 %
Total Carbohydrate 686g 249 %
   Dietary Fiber 44g ** 157 %
   Sugar 286g
Protein 128g 256 %
Calcium 1560mg ** 120 %
Iron 23mg ** 128 %
Potassium 1768mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.43%Protein: 9.09%Carbs: 47.47%
Fat (43.43%)
Protein (9.09%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.998 mg154 %
Niacin [Vitamin B3]27.118 mg169 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 2.35 mg138 %
Vitamin B12 [Cobalamin]4 mcg167 %
Vitamin C [Ascorbic acid]219 mg243 %

Minerals
NutrientAmount DV
Calcium 1560 mg120 %
Iron 23 mg128 %
Magnesium 158 mg38 %
Phosphorus 1095 mg88 %
Potassium 1768 mg38 %
Selenium 47 mcg85 %
Sodium 4758 mg207 %
Zinc 8.33 mg76 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.2 g256 %

Carbohydrates
NutrientAmount DV
Carbohydrate 686.26 g250 %
  Fiber 43.8 g156 %
  Sugars 285.6 g
    Sugars, added 0 g
  Sugar alcohols 67 g
  Net carbs 608.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 5.00%Polyunsaturated: 15.00%
Saturated (80.00%)
Monounsaturated (5.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 260.48 g334 %
  Saturated fatty acids 84.72 g424 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 147 mg49 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 4 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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