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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gummi bears premium candy, gummi bears by Meijer, Inc.9 pieces90delete
Chipotle pepper sauce by Original Juan Specialty Foods, Inc.1 tsp0delete
Kettle cooked jalapeno potato chips, jalapeno by Wal-Mart Stores, Inc.1 onz150delete
Tabouli salad mix by United Natural Foods, Inc.0.333 cup160delete
Peeled crushed tomatoes by Stater Bros. Markets Inc.1 1/4 cup30delete
Grace snacks, animal crackers by Rje Trade International, Inc.1 onz110delete
Crumbled gorgonzola cheese by Supervalu, Inc.1 1/4 cup100delete
La sabrosita, chile pulla by F & F Distribution, Inc.1 onz0delete
Marshmallow crispy rice treats by Weis Markets, Inc.1 bar90delete
Farm fresh cut green beans by Brookshire Grocery Company0.5 cup20delete
Muscle milk, low-fat protein powder, chocolate by CytoSport, Inc.1 scoop100delete
Chili by Faribault Foods, Inc.1 cup411delete
Kings, whole natural raw almonds by King Nut Company0.25 cup170delete
Roasted garlic heartsmart sauce, roasted garlic by SAL & JUDY'S1 1/2 cup50delete
Chocolate donuts by ahold usa, inc. by Ahold USA, Inc. 1 donut290delete
Yogurt covered raisins by Wegmans Food Markets, Inc.0.25 cup190delete

Meal

Nutrition Facts
Portion Size932 g
Amount Per Portion1961
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 36g ** 180 %
Cholesterol 99mg ** 33 %
Sodium 3004mg 131 %
Total Carbohydrate 218g 79 %
   Dietary Fiber 31g ** 111 %
   Sugar 85g **
Protein 66g 132 %
Calcium 546mg ** 42 %
Iron 18mg ** 100 %
Potassium 1576mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 14.00%Carbs: 40.00%
Fat (46.00%)
Protein (14.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 932.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.3 mg25 %
Riboflavin [Vitamin B2]0.476 mg37 %
Niacin [Vitamin B3]5.6 mg35 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.2 mg24 %

Minerals
NutrientAmount DV
Calcium 545.5 mg42 %
Copper 0.4 mg44 %
Iodine 30 mcg20 %
Iron 17.8 mg99 %
Magnesium 80.1 mg19 %
Phosphorus 200.1 mg16 %
Potassium 1576.24 mg34 %
Sodium 3004.47 mg131 %
Zinc 4.5 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.01 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.99 g79 %
  Fiber 31.01 g111 %
  Sugars 84.99 g
    Sugars, added 14 g
  Net carbs 186.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 22.00%Polyunsaturated: 6.00%
Saturated (72.00%)
Monounsaturated (22.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 97.502 g125 %
  Saturated fatty acids 35.997 g180 %
  Monounsaturated fatty acids 11.001 g
  Polyunsaturated fatty acids 3.001 g
  Fatty acids, total trans 1.009 g

Sterols
NutrientAmount DV
Cholesterol 98.9 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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