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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Holiday classic creamed corn, holiday classic creamed by b. robert's foods, inc. by B. Robert's Foods, Inc.100 g97delete
Trident white gum micro mint sugar free12x16.000 pc by Mondelez International100 g167delete
Philz mint mojito, philz mint by naia by Naia100 g170delete
English toffee zero-calorie liquid sweetener, english toffee by now health group inc. by Now Health Group Inc.100 g0delete
Mango blend of 4 juices from concentrate flavored drink, mango by Johanna Foods, Inc.100 g46delete
100% whole wheat cereal by Publix Super Markets, Inc.100 g349delete
Neapolitan white chocolate truffles, neapolitan white chocolate by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g639delete
Ultra pasteurized half & half by festive finer foods by Festive Finer Foods100 g133delete
H2aloe, 100% aloe pulp, pomegranate by Best Dog Records100 g48delete
Nestle, toll house, holiday chocolate chip cookies by Nestle USA Inc.100 g474delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2123
Calories
% Daily Value *
Total Fat 95g 122 %
   Saturated Fat 62g ** 310 %
Cholesterol 134mg ** 45 %
Sodium 1072mg 47 %
Total Carbohydrate 316g 115 %
   Dietary Fiber 13g ** 46 %
   Sugar 126g
Protein 31g 62 %
Calcium 516mg ** 40 %
Iron 5.3mg ** 29 %
Potassium 470mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 6.00%Carbs: 55.00%
Fat (39.00%)
Protein (6.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]6.349 mg40 %
Vitamin B6 0.476 mg28 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]8.7 mg10 %

Minerals
NutrientAmount DV
Calcium 516 mg40 %
Copper 1.11 mg123 %
Iron 5.32 mg30 %
Magnesium 95 mg23 %
Phosphorus 317 mg25 %
Potassium 470 mg10 %
Sodium 1072 mg47 %
Zinc 4.76 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.42 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 316.33 g115 %
  Fiber 12.5 g45 %
  Sugars 125.71 g
    Sugars, added 43.3 g
  Net carbs 303.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 15.00%Polyunsaturated: 5.00%
Saturated (80.00%)
Monounsaturated (15.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 94.87 g122 %
  Saturated fatty acids 61.64 g308 %
  Monounsaturated fatty acids 11.22 g
  Polyunsaturated fatty acids 4.22 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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