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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sugarfree gum by Wm. Wrigley Jr. Company100 g185delete
Lamb, broiled, cooked, choice, trimmed to 1/4" fat, separable lean only, whole (arm and blade), shoulder100 g210delete
Romano gourmet cut croutons, romano by t. marzetti company by T. Marzetti Company100 g500delete
Denali, original moose tracks vanilla premium ice cream with peanut butter cups swirled with famous moose tracks fudge, original moose tracks by Stater Bros. Markets Inc.100 g273delete
Monk fruit granular organic sweetener, monk fruit by united american industries,inc by United American Industries,Inc100 g0delete
Surasang, kimchi salsa sauce by wang globalnet by Wang Globalnet100 g33delete
Tricolor rotini no.72 enriched tomato and spinach macaroni product, tricolor rotini no.72 by Riviana Foods Inc.100 g357delete
Fisher, roasted salted party peanuts by John B. Sanfilippo & Son, Inc.100 g571delete
Sundae cups by Meijer, Inc.100 g204delete
Unsweetened amaranth multigrain organic creamy hot breakfast whole grain cereal, unsweetened amaranth multigrain by garden of light inc. by Garden of Light Inc.100 g375delete
Frigo, cheeseheads, light string low moisture part skim mozzarella cheese by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g208delete
Vanilla & chocolate ice cream, vanilla & chocolate by festive finer foods by Festive Finer Foods100 g191delete
Turmeric crush cold pressed juice, turmeric by garden of flavor llc by Garden of Flavor LLC100 g38delete
Harmons neighborhood grocer, smooth & melty petites by harmons inc by Harmons Inc100 g555delete
Family size condensed soup by Iga, Inc.100 g96delete
Glaser organic farms, raw sauerkraut by Glaser Farms100 g45delete
Holiday almond danish kringle by LINDA ELLEN'S BAKERY100 g161delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4002
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 68g ** 340 %
Cholesterol 303mg ** 101 %
Sodium 4040mg 176 %
Total Carbohydrate 625g 227 %
   Dietary Fiber 29g ** 104 %
   Sugar 174g
Protein 140g 280 %
Vitamin D 0.1mcg ** 0 %
Calcium 1418mg ** 109 %
Iron 9.3mg ** 52 %
Potassium 790mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 52.00%
Fat (36.00%)
Protein (12.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.28 mg22 %
Niacin [Vitamin B3]20.436 mg128 %
Pantothenic acid [Vitamin B5]0.69 mg14 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]3.11 mcg130 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]46.9 mg52 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.7 mg
Choline 104 mg19 %

Minerals
NutrientAmount DV
Calcium 1418 mg109 %
Copper 1.57 mg174 %
Iron 9.34 mg52 %
Magnesium 243 mg58 %
Manganese 2.028 mg88 %
Phosphorus 753 mg60 %
Potassium 790 mg17 %
Selenium 31.3 mcg57 %
Sodium 4040 mg176 %
Zinc 11.96 mg109 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 1.70%Glutamic acid: 2.81%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.00%Unspecified: 81.76%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (1.70%)
Glutamic acid (2.81%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (81.76%)
NutrientAmount DV
Protein 139.87 g280 %
  Alanine 1.631 g
  Arginine 1.611 g
  Aspartic acid 2.387 g
  Cystine 0.324 g
  Glutamic acid 3.935 g
  Glycine 1.324 g
  Histidine 0.859 g75 %
  Isoleucine 1.308 g84 %
  Leucine 2.109 g61 %
  Lysine 2.395 g77 %
  Methionine 0.696 g
  Phenylalanine 1.104 g
  Proline 1.137 g
  Serine 1.008 g
  Threonine 1.161 g71 %
  Tryptophan 0.317 g78 %
  Tyrosine 0.911 g
  Valine 1.463 g75 %
  Phenylalanine + Tyrosine 2.015 g75 %
  Methionine + Cysteine 1.02 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 625.1 g227 %
  Fiber 28.8 g103 %
  Sugars 173.93 g
  Sugar alcohols 74 g
  Net carbs 559.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.85%Monounsaturated: 7.07%Polyunsaturated: 8.08%
Saturated (84.85%)
Monounsaturated (7.07%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 185.46 g238 %
  Saturated fatty acids 68.21 g341 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 2.08 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.28 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.29 g
  Monounsaturated fatty acids 5.84 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.32 g
    Octadecenoic acid 3.83 g
  Polyunsaturated fatty acids 6.73 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.09 g
    Octadecadienoic acid 0.7 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.45 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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