Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% vegetable pasta by Pinnacle Foods Group LLC100 g126delete
Alfredo pasta with chicken & broccoli by Nestle Usa-Frozen Food Division100 g99delete
Turkey sausage & egg white waffle sliders, turkey sausage & egg white by AgriMissouri100 g125delete
Cake batter cookies, pumpkin by Too Good Gourmet, Inc.100 g357delete
100% pure premium orange juice from concentrate by Prairie Farms Dairy, Inc.100 g46delete
Albacore tuna omega-3 tuna oil by Bumble Bee Foods, LLC100 g141delete
Absolutely gluten free, classic coconut macaroons, chocolate by Royal Wine Corporation100 g500delete
Diet peach tea, peach by Snapple Beverage Corp.100 g1delete
- chicken chow mein - ramen instant dry noodle, - chicken chow mein - by Mar Vivo USA, Inc.100 g400delete
Blueberries by Neuman Bakery Specialties, Inc100 g64delete
Wheat bread by JEWEL100 g244delete
100% raw organic honey, active beechwood by Georgia Peach Products, Inc.100 g305delete
Extra virgin olive oil with a dash of basil by GAEA100 g867delete
100% apple juice by Mott's LLP100 g50delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3325
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 49g ** 245 %
Cholesterol 140mg ** 47 %
Sodium 2930mg 127 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 20g ** 71 %
   Sugar 212g **
Protein 81g 162 %
Calcium 322mg ** 25 %
Iron 12mg ** 67 %
Potassium 1586mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 43.00%Protein: 10.00%Carbs: 47.00%
Fat (43.00%)
Protein (10.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]15.228 mg95 %
Vitamin B6 0.225 mg13 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
Folate, DFE
  Folic acid 71 mcg
Vitamin C [Ascorbic acid]46 mg51 %

Minerals
NutrientAmount DV
Calcium 322 mg25 %
Iron 12.06 mg67 %
Magnesium 10 mg2 %
Phosphorus 282 mg23 %
Potassium 1586 mg34 %
Selenium 49 mcg89 %
Sodium 2930 mg127 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.03 g162 %

Carbohydrates
NutrientAmount DV
Carbohydrate 402.86 g146 %
  Fiber 20.1 g72 %
  Sugars 211.6 g
    Sugars, added 42.8 g
  Net carbs 382.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 1.00%Polyunsaturated: 3.00%
Saturated (96.00%)
Monounsaturated (1.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 153.44 g197 %
  Saturated fatty acids 49.04 g245 %
  Monounsaturated fatty acids 0.35 g
  Polyunsaturated fatty acids 1.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 140 mg47 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved