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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
French brioche chocolate croissants made with real butter & dark chocolate, french brioche chocolate by Target Stores100 g422delete
Popcorn by Wal-Mart Stores, Inc.100 g429delete
Pepperidge farm cookies graham by PEPPERIDGE FARM100 g467delete
Cpb spagos throwback by CAMPBELL SOUP COMPANY100 g67delete
Crunchy breaded catfish fillets by national fish & seafood inc. by National Fish & Seafood Inc.100 g235delete
Pineapple chia organic fruit bar, pineapple chia by publix super markets, inc. by Publix Super Markets, Inc.100 g350delete
Frosted cherry flavored toaster pastries, frosted cherry by The Kellogg Company 100 g385delete
Cool ranch flavored tortilla chips, cool ranch by frito-lay company by Frito-Lay Company100 g536delete
Hearts of romaine by h e butt grocery company by H E Butt Grocery Company100 g24delete
Chicken, fc chik'n'zips grilled shaped italian style breast strips by brakebush brothers by Brakebush Brothers100 g110delete
Beer bratwurst, beer by Harris-Teeter Inc.100 g295delete
Freezer pops by THE JEL SERT COMPANY100 g47delete
Peppermint bark, peppermint by Starbucks Coffee Company100 g516delete
Horseradish sauce by Puget Sound Foods, Inc.100 g571delete
Traditional recipe flour tortillas, traditional recipe by Harbar LLC100 g296delete
Steak burrito bowl by Cuatro Cinco Enterprises, LLC100 g185delete
Muffins, blueberry cream cheese by the muffin mam inc. by The Muffin Mam Inc.100 g368delete
Bread & butter chunks by Mount Olive Pickle Company Inc.100 g107delete
Flavored beverage by Santa Cruz Natural100 g42delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5452
Calories
% Daily Value *
Total Fat 257g 329 %
   Saturated Fat 80g ** 400 %
Cholesterol 293mg ** 98 %
Sodium 7680mg 334 %
Total Carbohydrate 699g 254 %
   Dietary Fiber 39g ** 139 %
   Sugar 349g **
Protein 102g 204 %
Calcium 677mg ** 52 %
Iron 18mg ** 100 %
Potassium 1914mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 8.00%Carbs: 49.00%
Fat (43.00%)
Protein (8.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]2.083 mg13 %
Folate, DFE
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]5.5 mg6 %

Minerals
NutrientAmount DV
Calcium 677 mg52 %
Iron 17.96 mg100 %
Potassium 1914 mg41 %
Sodium 7680 mg334 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.03 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 699.47 g254 %
  Fiber 38.9 g139 %
  Sugars 348.9 g
    Sugars, added 84 g
  Net carbs 660.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 11.00%Polyunsaturated: 9.00%
Saturated (80.00%)
Monounsaturated (11.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 256.64 g329 %
  Saturated fatty acids 79.93 g400 %
  Monounsaturated fatty acids 10.86 g
  Polyunsaturated fatty acids 9.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 293 mg98 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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