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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef goulash with noodles100 g142delete
Spice market chicken & cauliflower white meat chicken with cauliflower, spinach, peppers, onions & raisins over riced cauliflower & lentils in a spiced tomato sauce, spice market chicken & cauliflower by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g69delete
Flaxseed by Bob's Red Mill Natural Foods, Inc.100 g548delete
100% real ice cream, chocolate by Dean Foods Company100 g200delete
Glazed apples & cranberries sliced jonathan apples & cranberries in a brown sugar & cinnamon glaze, glazed apples & cranberries by Nestle Usa-Frozen Food Division100 g130delete
Cherry almond quinoa fruit 'n' nut all natural baked granola, cherry almond by georgia peach products, inc. by Georgia Peach Products, Inc.100 g500delete
Dark chocolates with reserva 1800 reposado tequila filling, dark chocolates by TURIN100 g428delete
Burrito flour tortillas by guerrero tortilleria by Guerrero Tortilleria100 g310delete
Cheddar asiago cheese, cheddar asiago by meijer, inc. by Meijer, Inc.100 g471delete
Unseasoned plain bread crumbs by Winn-Dixie Stores, Inc.100 g393delete
Bread, Puerto Rican style, caressed100 g273delete
Boneless pork loin filet by Seaboard Foods LLC100 g134delete
Wheat flours snacks, hot chili pepper & lime by gs1 mexico by GS1 Mexico100 g500delete
Cheesecake by Robert Irvine Foods, LLC100 g259delete
Chocolate a la carte, solid gourmet milk chocolate conversation heart by CFP Chocolate Holdings, LLC100 g512delete
Parmesan couscous mix, parmesan by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g357delete
Harvest sweets, cookie snaps, blueberry by Cape Cod Provisions, LLC.100 g364delete
Zee zees hummus cup, taco, 4.5 oz. by national food group by National Food Group100 g141delete
Bread, honey wheat by Bimbo Bakeries USA, Inc.100 g250delete
Dairy free sour cream by Wayfare Inc.100 g125delete
Hot wing sauce by Panola Pepper Corp100 g33delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6139
Calories
% Daily Value *
Total Fat 248g 318 %
   Saturated Fat 103g ** 515 %
Cholesterol 282mg ** 94 %
Sodium 9046mg 393 %
Total Carbohydrate 782g 284 %
   Dietary Fiber 82g ** 293 %
   Sugar 257g **
Protein 193g 386 %
Vitamin D 0mcg ** 0 %
Calcium 2094mg ** 161 %
Iron 37mg ** 206 %
Potassium 1667mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 13.13%Carbs: 48.48%
Fat (38.38%)
Protein (13.13%)
Carbs (48.48%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 32 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 71 mcg
  Lycopene 546 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.616 mg51 %
Riboflavin [Vitamin B2]0.657 mg51 %
Niacin [Vitamin B3]14.734 mg92 %
Vitamin B6 0.228 mg13 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]210 mcg52 %
  Folate, food 52 mcg
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]78.1 mg87 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.02 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.02 mg
Vitamin K 5.8 mcg5 %
  Vitamin K1 [Phylloquinone]5.8 mcg
Choline 57.1 mg10 %

Minerals
NutrientAmount DV
Calcium 2094 mg161 %
Copper 0.39 mg43 %
Iron 37.31 mg207 %
Magnesium 38 mg9 %
Phosphorus 206 mg16 %
Potassium 1667 mg35 %
Selenium 46.9 mcg85 %
Sodium 9046 mg393 %
Zinc 3.13 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 192.83 g386 %

Carbohydrates
NutrientAmount DV
Carbohydrate 782.15 g284 %
  Fiber 82.4 g294 %
  Sugars 256.52 g
    Sugars, added 25.7 g
  Net carbs 699.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 13.00%Polyunsaturated: 18.00%
Saturated (69.00%)
Monounsaturated (13.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 247.94 g318 %
  Saturated fatty acids 103.347 g517 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.326 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.703 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.058 g
  Monounsaturated fatty acids 19.262 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.111 g
    Octadecenoic acid 4.037 g
  Polyunsaturated fatty acids 26.74 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 2.069 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.204 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 282 mg94 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 107.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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