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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dressing & dip, jalapeno ranch by van law food products inc. by Van Law Food Products Inc.100 g467delete
Tangerine lime sparkling water flavored beverage, tangerine lime by CVS Pharmacy, Inc.100 g0delete
Creamline whole milk yogurt, maple by maple hill creamery by Maple Hill Creamery100 g88delete
Thousand island dressing & dip, thousand island by litehouse inc. by Litehouse Inc.100 g419delete
Coleslaw by target stores by Target Stores100 g204delete
Shoprite, apple sauce by wakefern food corporation by Wakefern Food Corporation100 g71delete
Clif kid, organic z bar, baked whole grain energy snack, iced oatmeal cookie by Clif Bar and Company100 g389delete
Classics hickory smoked summer sausage by Safeway, Inc.100 g339delete
Chickpeas by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g128delete
Steak & chop marinade with lemon juice by Big Y Foods, Inc.100 g33delete
Krinos, imported kalamata olives in vinegar brine by Krinos Foods Inc.100 g300delete
Godiva molten lava cake mix by GENERAL MILLS SALES INC.100 g469delete
South west style salad with chicken by Save Mart Supermarkets Inc.100 g160delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3067
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 49g ** 245 %
Cholesterol 187mg ** 62 %
Sodium 8230mg 358 %
Total Carbohydrate 256g 93 %
   Dietary Fiber 24g ** 86 %
   Sugar 158g
Protein 44g 88 %
Calcium 812mg ** 62 %
Iron 15mg ** 83 %
Potassium 835mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 6.00%Carbs: 31.00%
Fat (63.00%)
Protein (6.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.708 mg54 %
Niacin [Vitamin B3]11.111 mg69 %
Vitamin B6 1.111 mg65 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
Vitamin C [Ascorbic acid]138.5 mg154 %

Minerals
NutrientAmount DV
Calcium 812 mg62 %
Iron 15.27 mg85 %
Phosphorus 56 mg4 %
Potassium 835 mg18 %
Sodium 8230 mg358 %
Zinc 6.25 mg57 %

Proteins and Amino acids
NutrientAmount DV
Protein 44.07 g88 %

Carbohydrates
NutrientAmount DV
Carbohydrate 256.1 g93 %
  Fiber 24.3 g87 %
  Sugars 157.74 g
    Sugars, added 11.6 g
  Net carbs 231.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 204.57 g262 %
  Saturated fatty acids 48.55 g243 %
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Carbohydrate, other 25 g
Fiber, insoluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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