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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Steenland, milk chocolate clogs by Whitefish Brewing100 g521delete
Infused spring water, organic tangerine by JUST WATER100 g0delete
All purpose baking flour by just about foods llc by Just About Foods LLC100 g333delete
Sesame snaps by Miracle Mechanic100 g575delete
Silky smooth solid milk chocolate heart happy valentine's day by Mars Chocolate North America LLC100 g535delete
Fettuccine in a parmesan cheese sauce by ROUNDY'S100 g367delete
Mixed berry blend by Inventure Foods, Inc.100 g57delete
Squeeze sour cream by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g167delete
Frightfully skull pop rings by YUMMY100 g400delete
All purpose vinegar by BEST CHOICE100 g0delete
Candy beaker by CVS Pharmacy, Inc.100 g378delete
Raisins by cibo vita inc by CIBO VITA INC100 g300delete
Bourbon bloody mary craft cocktail mixer, bourbon bloody mary by cocktail crate llc by Cocktail Crate LLC100 g22delete
All purpose baking mix with whole grains by BELLA GLUTEN-FREE100 g350delete
Unsalted cashews, unsalted by Wegmans Food Markets, Inc. 100 g633delete
Sparkling energy water, grapefruit by hiball inc. by Hiball Inc.100 g0delete
Energy bars by Clif Bar and Company100 g382delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5020
Calories
% Daily Value *
Total Fat 182g 233 %
   Saturated Fat 64g ** 320 %
Cholesterol 98mg ** 33 %
Sodium 3434mg ** 149 %
Total Carbohydrate 769g 280 %
   Dietary Fiber 51g ** 182 %
   Sugar 439g **
Protein 89g 178 %
Calcium 775mg ** 60 %
Iron 10mg ** 56 %
Potassium 2535mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 7.00%Carbs: 59.00%
Fat (34.00%)
Protein (7.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.25 mg19 %
Niacin [Vitamin B3]8.941 mg56 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 2.965 mg174 %
Vitamin B12 [Cobalamin]2.68 mcg112 %
Vitamin C [Ascorbic acid]117.9 mg131 %
Vitamin K 28.6 mcg24 %
  Vitamin K1 [Phylloquinone]28.6 mcg

Minerals
NutrientAmount DV
Calcium 775 mg60 %
Iron 10.03 mg56 %
Magnesium 147 mg35 %
Phosphorus 368 mg29 %
Potassium 2535 mg54 %
Sodium 3434 mg149 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.78 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 768.95 g280 %
  Fiber 50.9 g182 %
  Sugars 439.4 g
    Sugars, added 1.1 g
  Net carbs 718.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 6.00%Polyunsaturated: 5.00%
Saturated (89.00%)
Monounsaturated (6.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 181.63 g233 %
  Saturated fatty acids 63.74 g319 %
  Monounsaturated fatty acids 4.41 g
  Polyunsaturated fatty acids 3.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Other
NutrientAmount DV
Carbohydrate, other 25 g
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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