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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti no 3 enriched macaroni pasta by rummo spa--molino & pastificio by Rummo Spa--Molino & Pastificio100 g357delete
Apple sauce by SENECA100 g69delete
Nature's harvest, dark chocolate covered peanuts by bay valley foods, llc by Bay Valley Foods, LLC100 g525delete
Whey protein baked bar by FIT CRUNCH100 g413delete
Frosted donuts, frosted by ENTENMANN'S100 g492delete
Cold pressed juice by Pressery LLC100 g46delete
Tilapia fillets by Target Stores100 g97delete
Durum wheat semolina pasta nests, tagliatelle by george delallo co., inc. by George DeLallo Co., Inc.100 g339delete
Solid white albacore tuna in water by StarKist Co.100 g106delete
Chocolate chip crunchy granola bar, chocolate chip by baker mills by Baker Mills100 g4200delete
Birthday cake protein bars, birthday cake by quest nutrition, llc by Quest Nutrition, LLC100 g300delete
Organic latte turmeric glow by geenny by GEENNY100 g433delete
Instant grits, butter by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g357delete
Nacho cheese sauce by Giant Eagle, Inc.100 g104delete
Italian herb dipping olive oil with an aromatic blend of italian herbs and spices, italian herb by big five software by Big Five Software100 g800delete
Gold emblem, canada mint peppermint by CVS Pharmacy, Inc.100 g417delete
Vidalia sweet onion and havarti cheese chicken patties by SABATINO'S SIGNATURE100 g161delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion9216
Calories
% Daily Value *
Total Fat 378g 485 %
   Saturated Fat 93g ** 465 %
Cholesterol 207mg ** 69 %
Sodium 240483mg 10456 %
Total Carbohydrate 585g ** 213 %
   Dietary Fiber 87g ** 311 %
   Sugar 426g **
Protein 368g ** 736 %
Calcium 1198mg ** 92 %
Iron 125mg ** 694 %
Potassium 2087mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 21.00%Carbs: 29.00%
Fat (50.00%)
Protein (21.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.062 mg82 %
Niacin [Vitamin B3]28.404 mg178 %
Vitamin B6 0.141 mg8 %
Vitamin B12 [Cobalamin]3.53 mcg147 %
Vitamin C [Ascorbic acid]72.8 mg81 %

Minerals
NutrientAmount DV
Calcium 1198 mg92 %
Iron 124.6 mg692 %
Potassium 2087 mg44 %
Selenium 107 mcg195 %
Sodium 240483 mg10456 %

Proteins and Amino acids
NutrientAmount DV
Protein 367.52 g735 %

Carbohydrates
NutrientAmount DV
Carbohydrate 585.17 g213 %
  Fiber 87 g311 %
  Sugars 425.91 g
    Sugars, added 235.3 g
  Sugar alcohols 32 g
  Net carbs 482.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.49%Monounsaturated: 20.20%Polyunsaturated: 30.30%
Saturated (49.49%)
Monounsaturated (20.20%)
Polyunsaturated (30.30%)
NutrientAmount DV
Fat 378.41 g485 %
  Saturated fatty acids 93.29 g466 %
  Monounsaturated fatty acids 38.93 g
  Polyunsaturated fatty acids 57.96 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 207 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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