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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barney butter almond butter honey + flax by BARNEY & CO. CALIFORNIA, LLC100 g588delete
Liberte organic philippine coconut whole milk yogurt by GENERAL MILLS SALES INC.100 g148delete
Ritter sport, knusperflakes mit knusprigen cornflakes by Dolphin Natural Chocolates100 g528delete
Tuscan brand salami by hormel foods corporation by Hormel Foods Corporation 100 g321delete
Italia stracciatella by The Kroger Co.100 g164delete
High energy mix smart snacking, pineapple, coconut, banana chips, cranberries, papaya by nosher's choice by Nosher's Choice100 g429delete
Fettuccine by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g375delete
Baobab cashew fruit , cashew fruit by makomas,llc. by MAKOMAS,LLC.100 g20delete
Wafers cubi nocciola hazelnut by BALCONI100 g533delete
Brockmann's, milk chocolate, almonds by Brockmann's Chocolate Inc.100 g542delete
Ibake cookies, frosted spring sugar cookies by iBakeFoods100 g26delete
Filled chocolates candy by Nestle USA Inc.100 g500delete
Quince fruit paste, quince by RUTHERFORD & MEYER100 g250delete
Collagen keto latte collagen peptide 10 g hair, skin & nail support drink mix, matcha, matcha by primal nutrition by Primal Nutrition100 g423delete
Applewood rub, applewood by McCormick & Company, Inc.100 g300delete
Cumberland farms, premium creamy milk chocolates with almonds solid bar by Cumberland Farms Dairy Inc100 g522delete
Portobello mushroom risotto arborio rice with seasoning packet, portobello mushroom by harris-teeter inc. by Harris-Teeter Inc.100 g340delete
Toffee crunch by CVS Pharmacy, Inc.100 g529delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6538
Calories
% Daily Value *
Total Fat 318g ** 408 %
   Saturated Fat 163g ** 815 %
Cholesterol 239mg ** 80 %
Sodium 11374mg ** 495 %
Total Carbohydrate 871g 317 %
   Dietary Fiber 53g ** 189 %
   Sugar 487g **
Protein 168g 336 %
Calcium 1288mg ** 99 %
Iron 18mg ** 100 %
Potassium 1479mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]23.1 mg26 %

Minerals
NutrientAmount DV
Calcium 1288 mg99 %
Iron 17.84 mg99 %
Magnesium 235 mg56 %
Potassium 1479 mg31 %
Sodium 11374 mg495 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.37 g337 %

Carbohydrates
NutrientAmount DV
Carbohydrate 871.32 g317 %
  Fiber 53.3 g190 %
  Sugars 486.7 g
    Sugars, added 66.4 g
  Net carbs 818.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 317.88 g408 %
  Saturated fatty acids 163.42 g817 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 239 mg80 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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