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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rennin, prepared with 2% milk, dry mix, vanilla100 g77delete
Jane's sweet bbq sauce, jane's sweet bbq by Mothership BBQ100 g167delete
100% juice by Walgreens Co.100 g46delete
Beetroot wedges by GS1 Ireland100 g75delete
Greek extra virgin olive oil by Kingston Marketing Co100 g867delete
Stadium white by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g273delete
Easter milk chocolate character by STAR WARS100 g524delete
Cuban black bean hummus by Fish House Foods Company100 g267delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2296
Calories
% Daily Value *
Total Fat 153g ** 196 %
   Saturated Fat 33g ** 165 %
Cholesterol 19mg ** 6 %
Sodium 2155mg ** 94 %
Total Carbohydrate 205g ** 75 %
   Dietary Fiber 12g ** 43 %
   Sugar 119g **
Protein 23g 46 %
Vitamin D 0.9mcg ** 4 %
Calcium 530mg ** 41 %
Iron 12mg ** 67 %
Potassium 728mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 4.00%Carbs: 35.00%
Fat (61.00%)
Protein (4.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 51 mcg6 %
  Retinol 51 mcg
Thiamin [Vitamin B1]1.036 mg86 %
Riboflavin [Vitamin B2]0.539 mg41 %
Niacin [Vitamin B3]4.624 mg29 %
Pantothenic acid [Vitamin B5]0.294 mg6 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]37.4 mg42 %
Vitamin D 0.9 mcg4 %

Minerals
NutrientAmount DV
Calcium 530 mg41 %
Copper 0.01 mg1 %
Iron 11.67 mg65 %
Magnesium 13 mg3 %
Manganese 0.003 mg0 %
Phosphorus 95 mg8 %
Potassium 728 mg15 %
Selenium 2.1 mcg4 %
Sodium 2155 mg94 %
Zinc 0.36 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 1.00%Glutamic acid: 2.80%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.10%Phenylalanine: 0.70%Proline: 1.30%Serine: 0.70%Threonine: 0.60%Tyrosine: 0.70%Valine: 0.90%Unspecified: 85.79%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (1.00%)
Glutamic acid (2.80%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.10%)
Phenylalanine (0.70%)
Proline (1.30%)
Serine (0.70%)
Threonine (0.60%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (85.79%)
NutrientAmount DV
Protein 22.56 g45 %
  Alanine 0.106 g
  Arginine 0.111 g
  Aspartic acid 0.233 g
  Cystine 0.029 g
  Glutamic acid 0.641 g
  Glycine 0.064 g
  Histidine 0.083 g7 %
  Isoleucine 0.185 g12 %
  Leucine 0.3 g9 %
  Lysine 0.243 g8 %
  Methionine 0.077 g
  Phenylalanine 0.148 g
  Proline 0.297 g
  Serine 0.167 g
  Threonine 0.138 g8 %
  Tryptophan 0.043 g11 %
  Tyrosine 0.148 g
  Valine 0.205 g10 %
  Phenylalanine + Tyrosine 0.296 g11 %
  Methionine + Cysteine 0.106 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 205.26 g75 %
  Fiber 11.8 g42 %
  Sugars 119.12 g
    Sugars, added 36.1 g
  Net carbs 193.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.71%Monounsaturated: 64.36%Polyunsaturated: 6.93%
Saturated (28.71%)
Monounsaturated (64.36%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 152.91 g196 %
  Saturated fatty acids 32.731 g164 %
    Butanoic acid 0.057 g
    Decanoic acid 0.044 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 0.465 g
    Hexanoic acid 0.034 g
    Octadecanoic acid 0.214 g
    Octanoic acid 0.019 g
    Tetradecanoic acid 0.178 g
  Monounsaturated fatty acids 73.814 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.04 g
    Octadecenoic acid 0.444 g
  Polyunsaturated fatty acids 7.875 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.04 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.026 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 19 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.73 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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