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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar cheese crackers, cheddar by Topco Associates, Inc.100 g500delete
Berry splash blend flavored juice beverage with apple, carrot & 4 berry juices from concentrate by WEIS QUALITY100 g29delete
Marinated blend of oils, spices & white wine mushrooms, marinated by B&G Foods North America, Inc. 100 g85delete
Microwave popcorn, extra butter by mcilhenny company by McIlhenny Company100 g455delete
Garlic & herb baked grain bites, garlic & herb by wehah farm inc by Wehah Farm Inc100 g464delete
Jellied cranberry sauce, jellied cranberry by Schnuck Markets, Inc.100 g157delete
Hot & spicy grass-fed beef jerky, hot & spicy by Whole Foods Market, Inc.100 g321delete
Pie, Toll house chocolate chip100 g534delete
Sweet & savory breakfast sausage, sweet & savory by greenfalconllc by GreenfalconLLC100 g327delete
Carrot creme cake by Wal-Mart Stores, Inc.100 g384delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3256
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 34g ** 170 %
Cholesterol 183mg ** 61 %
Sodium 5183mg 225 %
Total Carbohydrate 426g 155 %
   Dietary Fiber 34g ** 121 %
   Sugar 136g
Protein 71g 142 %
Vitamin D 0.2mcg ** 1 %
Calcium 203mg ** 16 %
Iron 20mg ** 111 %
Potassium 1892mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 9.00%Carbs: 49.00%
Fat (42.00%)
Protein (9.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 204 mcg23 %
  Carotene, alpha 0 mcg
  Carotene, beta 141 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 58 mcg
  Lycopene 0 mcg
  Retinol 192 mcg
Thiamin [Vitamin B1]0.177 mg15 %
Riboflavin [Vitamin B2]0.173 mg13 %
Niacin [Vitamin B3]1.242 mg8 %
Vitamin B6 0.101 mg6 %
Vitamin B12 [Cobalamin]0.1 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]57 mcg14 %
  Folate, food 22 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]25.2 mg28 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 2.71 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.71 mg
Vitamin K 26.1 mcg22 %
  Vitamin K1 [Phylloquinone]26.1 mcg
Choline 37.3 mg7 %

Minerals
NutrientAmount DV
Calcium 203 mg16 %
Copper 0.35 mg39 %
Iron 19.99 mg111 %
Magnesium 46 mg11 %
Phosphorus 107 mg9 %
Potassium 1892 mg40 %
Selenium 11 mcg20 %
Sodium 5183 mg225 %
Zinc 0.92 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.31 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 426.42 g155 %
  Fiber 33.9 g121 %
  Sugars 135.63 g
    Sugars, added 59.7 g
  Net carbs 392.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 38.00%Polyunsaturated: 22.00%
Saturated (40.00%)
Monounsaturated (38.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 149.41 g192 %
  Saturated fatty acids 33.717 g169 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 4.787 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.15 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 31.434 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.055 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 14.658 g
  Polyunsaturated fatty acids 18.583 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 11.832 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.717 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 183 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 11 mg
Theobromine 83 mg
Water 8.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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