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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raspberry buttons tea cookies by Harris-Teeter Inc.1 onz130delete
Plain bread crumbs by Quality Frozen Foods Inc.3 tbsp110delete
Soup mix by Cugino's Gourmet Foods, Inc.0.125 package90delete
Buttery homestyle instant mashed potatoes, buttery homestyle by Bektrom Foods, Inc1 1/3 cup80delete
Chili verde sauce by AMALIA'S COCINA0.25 cup20delete
Tender sweet peas by McCall Farms Inc0.5 cup110delete
Whipped topping by Hannaford Bros. Co.2 tbsp25delete
Sour bunny gummies candy, sour bunny gummies by Ferrara Candy Company14 pcs.100delete
Apple cinnamon parfait by Sunneen Bakery & Health Foods8 onz331delete
Raisins by Waymouth Farms, Inc.0.25 cup130delete
Organic whole wheat spaghetti by Meijer, Inc.2 onz210delete
Simple truth organic, hummus, original by The Kroger Co.2 tbsp70delete
Tomato sauce by Del Monte Foods Inc.0.25 cup15delete
Nut for you, boston baked beans by Nut House Inc.40 grm180delete
Refried pinto beans by The Kroger Co.1 1/2 cup100delete
Dark red kidney beans by Wal-Mart Stores, Inc.0.5 cup100delete
Pattit d'affinois double cream by Fromagerie Guilloteau1 onz100delete
Soft granola apricot shortbread by The Toasted Oat0.25 cup120delete
Ziti by Safeway, Inc.1 cup200delete
Beef taquitos, beef by H.J. Heinz Company3 taquitos230delete
Dark chocolate espresso trail mix by Target Stores1 1/4 cup210delete
White corn, whole kernel by The Kroger Co.0.5 cup80delete
Braided twists pretzels by UTZ Quality Foods, Inc.1 onz120delete
Coconut pineapple cake by Small Planet Foods, Inc.1 bar190delete
The chewy mint by Perfetti Van Melle USA Inc.1 pieces10delete
Old fashioned grits by The Quaker Oats Company0.25 cup150delete
Organic black bean mole by The Hain Celestial Group, Inc.1 cup201delete
Nothing beets cherry organic fruit snack by Fruigees Inc.1 pouch70delete
Truffle salami nuggets by Busseto Foods, Inc.1 onz80delete
Black bean & corn salsa by INCA2 tbsp9.9delete
Mixed fruit by Wegmans Food Markets, Inc.1 cup70delete
Big franks by Worthington Foods Inc.1 link110delete

Meal

Nutrition Facts
Portion Size2194 g
Amount Per Portion3753
Calories
% Daily Value *
Total Fat 105g ** 135 %
   Saturated Fat 37g ** 185 %
Cholesterol 124mg ** 41 %
Sodium 5883mg 256 %
Total Carbohydrate 602g ** 219 %
   Dietary Fiber 68g ** 243 %
   Sugar 224g **
Protein 126g 252 %
Calcium 829mg ** 64 %
Iron 23mg ** 128 %
Potassium 1435mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 14.00%Carbs: 60.00%
Fat (26.00%)
Protein (14.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2194.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.41 mg34 %
Riboflavin [Vitamin B2]0.238 mg18 %
Niacin [Vitamin B3]4 mg25 %
Pantothenic acid [Vitamin B5]1.5 mg30 %
Vitamin B6 0.7 mg41 %
Vitamin B12 [Cobalamin]2.4 mcg100 %
Vitamin C [Ascorbic acid]214.7 mg239 %

Minerals
NutrientAmount DV
Calcium 829.14 mg64 %
Iron 22.74 mg126 %
Potassium 1435.1 mg31 %
Sodium 5882.64 mg256 %

Proteins and Amino acids
NutrientAmount DV
Protein 126 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 601.98 g219 %
  Fiber 68.14 g243 %
  Sugars 224.01 g
    Sugars, added 41 g
  Net carbs 533.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 7.00%Polyunsaturated: 9.00%
Saturated (84.00%)
Monounsaturated (7.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 104.774 g134 %
  Saturated fatty acids 36.508 g183 %
  Monounsaturated fatty acids 2.997 g
  Polyunsaturated fatty acids 3.999 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 123.68 mg41 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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