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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chipotle mole organic corn & seed bites, chipotle mole by UNILEVER100 g429delete
Petite diced tomatoes by schnuck markets, inc. by Schnuck Markets, Inc.100 g21delete
Layered granola nut bars, almond butter chocolate by General Mills, Inc.100 g487delete
Butter jumbo homestyle biscuits, butter by meijer, inc. by Meijer, Inc.100 g333delete
Kung fu panda 3 fruit flavored snacks by DREAMWORKS100 g304delete
Galerie, lollipops, fruit punch by Ross Acquisition Inc.100 g400delete
Nut butter filled energy bar by Clif Bar and Company100 g460delete
Bush's garbanzo beans 111 oz by bush brothers & company by Bush Brothers & Company100 g100delete
Quaker popped chocolate rice snacks 7.04 ounce bag by QTG100 g402delete
Twist organic blended fruit & veggie snack by Nurture, Inc.100 g67delete
Feta cubes in oil by Arla Foods Amba100 g321delete
Lemonade by Mayer Brothers Apple Products, Inc.100 g39delete
Cereal by MOM Brands Company100 g393delete
Santa's chocolately covered tree pretzels, creamy coated pretzel twists & cereal pieces with holiday candy corn snack mix, santa's by palmer candy company by Palmer Candy Company100 g467delete
Boneless alpine king salmon portions by MT. COOK ALPINE SALMON100 g248delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4471
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 56g ** 280 %
Cholesterol 124mg ** 41 %
Sodium 4864mg 211 %
Total Carbohydrate 670g 244 %
   Dietary Fiber 36g ** 129 %
   Sugar 296g
Protein 100g ** 200 %
Calcium 1052mg ** 81 %
Iron 69mg ** 383 %
Potassium 1703mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.32%Protein: 9.09%Carbs: 58.59%
Fat (32.32%)
Protein (9.09%)
Carbs (58.59%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.125 mg163 %
Niacin [Vitamin B3]25 mg156 %
Vitamin B6 1.786 mg105 %
Vitamin B12 [Cobalamin]5.36 mcg223 %
Vitamin C [Ascorbic acid]326.2 mg362 %

Minerals
NutrientAmount DV
Calcium 1052 mg81 %
Iron 69.35 mg385 %
Magnesium 64 mg15 %
Phosphorus 557 mg45 %
Potassium 1703 mg36 %
Sodium 4864 mg211 %
Zinc 18.75 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.21 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 669.98 g244 %
  Fiber 36.3 g130 %
  Sugars 296.37 g
    Sugars, added 70.6 g
  Net carbs 633.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 25.00%Polyunsaturated: 15.00%
Saturated (60.00%)
Monounsaturated (25.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 156.49 g201 %
  Saturated fatty acids 55.88 g279 %
  Monounsaturated fatty acids 23.35 g
  Polyunsaturated fatty acids 14.5 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 124 mg41 %

Other
NutrientAmount DV
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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