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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artisan beef jerky by Fusion Ranch, Inc.100 g321delete
Roe, cooked, shad100 g209delete
Butternut squash & apple soup by Kings Super Markets Inc100 g78delete
Feta cheese, feta by meijer, inc. by Meijer, Inc.100 g250delete
General mills, cereal, cinnamon toast crunch by Brooke's Seasoning Salt Co.100 g404delete
Raspberry cheesecake flavored ice cream with a graham cracker swirl & cheesecake pieces, raspberry cheesecake by Meijer, Inc.100 g260delete
Pecan pieces100 g700delete
6.6oz gf graham spring vanilla cupcake by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Toblerone chocolate bar milk chocolate festive1x12.6 oz by Mondelez Int. US (0074819091009)100 g545delete
Saus'ge gumbo soup, saus'ge gumbo by GARDEIN100 g49delete
Frosted blueberry toaster tarts toaster pastries, frosted blueberry by western family foods, inc. by Western Family Foods, Inc.100 g375delete
Fudge brownie batter flavored keto meal shake mix, fudge brownie batter by KSF Acquisition Corporation100 g501delete
Stuffed clams -2 by Beaver Street Fisheries Inc.100 g301delete
Nabisco honey maid crackers graham 1x57.6 oz by Mondelez USA100 g419delete
Chocolate milk, made from dry mix with non-dairy milk100 g59delete
Oven fries, salt + fresh ground pepper by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g118delete
Chipotle black bean veggie burger plant based patties, chipotle black bean by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g225delete
Brie en croute, brie by whole foods market, inc. by Whole Foods Market, Inc.100 g377delete
Fish, dry heat, cooked, burbot100 g115delete
Snack mix by Sunshine Biscuits, Inc.100 g433delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6206
Calories
% Daily Value *
Total Fat 322g 413 %
   Saturated Fat 110g 550 %
Cholesterol 913mg ** 304 %
Sodium 8496mg 369 %
Total Carbohydrate 632g 230 %
   Dietary Fiber 47g ** 168 %
   Sugar 256g **
Protein 217g 434 %
Vitamin D 16mcg ** 80 %
Calcium 1935mg 149 %
Iron 48mg ** 267 %
Potassium 3701mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.47%Protein: 14.14%Carbs: 38.38%
Fat (47.47%)
Protein (14.14%)
Carbs (38.38%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 165 mcg18 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 223 mcg
  Lycopene 0 mcg
  Retinol 165 mcg
Thiamin [Vitamin B1]2.722 mg227 %
Riboflavin [Vitamin B2]4.049 mg311 %
Niacin [Vitamin B3]35.322 mg221 %
Pantothenic acid [Vitamin B5]6.769 mg135 %
Vitamin B6 3.972 mg234 %
Vitamin B12 [Cobalamin]20.41 mcg850 %
  Vitamin B12, added 0.4 mcg
Folate, DFE [Vitamin B9]94 mcg24 %
  Folate, food 94 mcg
  Folic acid 323 mcg
Vitamin C [Ascorbic acid]97.7 mg109 %
Vitamin D 15.8 mcg79 %
Vitamin E (alpha-tocopherol) 10.32 mg69 %
  Vitamin E, added 1.27 mg
  Tocopherol, alpha 10.32 mg
Vitamin K 56.3 mcg47 %
  Vitamin K1 [Phylloquinone]56.3 mcg
Biotin [Vitamin B7]198 mcg660 %
Choline 422.7 mg77 %

Minerals
NutrientAmount DV
Calcium 1935 mg149 %
Copper 0.52 mg58 %
Iron 48.04 mg267 %
Magnesium 185 mg44 %
Manganese 2.897 mg126 %
Phosphorus 1036 mg83 %
Potassium 3701 mg79 %
Selenium 119.8 mcg218 %
Sodium 8496 mg369 %
Zinc 25.15 mg229 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.20%Glutamic acid: 1.70%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 89.18%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.20%)
Glutamic acid (1.70%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (89.18%)
NutrientAmount DV
Protein 217.45 g435 %
  Alanine 1.497 g
  Arginine 1.481 g
  Aspartic acid 2.535 g
  Cystine 0.265 g
  Glutamic acid 3.696 g
  Glycine 1.188 g
  Histidine 0.729 g64 %
  Isoleucine 1.141 g74 %
  Leucine 2.012 g59 %
  Lysine 2.274 g73 %
  Methionine 0.733 g
  Phenylalanine 0.966 g
  Proline 0.875 g
  Serine 1.01 g
  Threonine 1.085 g66 %
  Tryptophan 0.277 g68 %
  Tyrosine 0.836 g
  Valine 1.275 g65 %
  Phenylalanine + Tyrosine 1.802 g67 %
  Methionine + Cysteine 0.998 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 631.91 g230 %
  Fiber 46.8 g167 %
  Sugars 255.98 g
    Sugars, added 84.5 g
  Net carbs 585.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 16.00%Polyunsaturated: 14.00%
Saturated (70.00%)
Monounsaturated (16.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
3.21 g0.00

NutrientAmount DV
Fat 322.04 g413 %
  Saturated fatty acids 109.547 g548 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.248 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.399 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.103 g
  Monounsaturated fatty acids 25.085 g
    Docosenoic acid 0.054 g
    Eicosenoic acid 0.164 g
    Hexadecenoic acid 0.506 g
    Octadecenoic acid 3.462 g
  Polyunsaturated fatty acids 21.233 g
    Docosahexaenoic n-3 acid (DHA) 1.789 g
    Docosapentaenoic n-3 acid (DPA) 0.133 g
    Eicosapentaenoic n-3 acid (EPA) 1.292 g
    Eicosatetraenoic acid 0.344 g
    Octadecadienoic acid 1.798 g
    Octadecatetraenoic acid 0.015 g
    Octadecatrienoic acid 0.234 g
  Fatty acids, total trans 0.94 g

Sterols
NutrientAmount DV
Cholesterol 913 mg304 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.49 g
Caffeine 0 mg
Chromium 79 mcg226 %
Molybdenum 53 mcg118 %
Theobromine 17 mg
Vitamin E (label entry primarily) 0 IU
Water 215.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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