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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ground beef round by Cargill Meat Solutions Corporation100 g214delete
California extra virgin olive oil by Safeway, Inc.100 g800delete
Almondmilk, original unsweetened by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g12delete
Blueberry lemon cookie dough with natural lemon flavor, blueberry filling & poppy seeds, blueberry lemon by Nestle USA Inc.100 g421delete
Texas slow burnin' peppers by The Hausen Pepper Trading Co., Inc.100 g50delete
Unsweetened applesauce by Mott's LLP100 g44delete
Combo pinwheel platter by Papa John's Salads & Produce100 g200delete
Harmons, sharp cheddar cheese by Gossner Foods Inc100 g429delete
Zee zees applesauce cup, cherry extraordinary, 4.5 oz. by national food group inc. by National Food Group Inc.100 g62delete
32% milk chocolate caramel sea salt, caramel sea salt by The Pride of Zanesville Inc.100 g519delete
English toffee flavored frozen dairy dessert dipped in chocolate flavored coating and toffee candy bars, english toffee by wells enterprises, inc. by Wells Enterprises, Inc.100 g298delete
Zero calorie cola by Harris-Teeter Inc.100 g0delete
Ultimate vegan protein, berry by square one publishers, inc. by Square One Publishers, Inc.100 g320delete
Rainbow cookies, rainbow by Keebler Company100 g500delete
Focaccibites by Abraco Group, LLC100 g517delete
Beef, raw, choice, trimmed to 0" fat, separable lean only, small end (ribs 10-12), eye, rib100 g161delete
Salad kit by FRESH & EASY, LLC100 g66delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4613
Calories
% Daily Value *
Total Fat 298g 382 %
   Saturated Fat 103g ** 515 %
Cholesterol 346mg ** 115 %
Sodium 4363mg 190 %
Total Carbohydrate 324g 118 %
   Dietary Fiber 18g ** 64 %
   Sugar 167g **
Protein 173g 346 %
Calcium 1590mg ** 122 %
Iron 18mg ** 100 %
Potassium 1699mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 15.00%Carbs: 27.00%
Fat (58.00%)
Protein (15.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.15 mg12 %
Niacin [Vitamin B3]3.74 mg23 %
Pantothenic acid [Vitamin B5]0.34 mg7 %
Vitamin B6 0.42 mg25 %
Vitamin B12 [Cobalamin]3.57 mcg149 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]304.1 mg338 %

Minerals
NutrientAmount DV
Calcium 1590 mg122 %
Copper 0.07 mg8 %
Iron 17.63 mg98 %
Magnesium 28 mg7 %
Manganese 0.014 mg1 %
Phosphorus 204 mg16 %
Potassium 1699 mg36 %
Selenium 17.1 mcg31 %
Sodium 4363 mg190 %
Zinc 4.66 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 3.00%Aspartic acid: 1.50%Glutamic acid: 1.80%Glycine: 0.70%Histidine: 2.40%Isoleucine: 0.70%Leucine: 1.40%Lysine: 1.70%Phenylalanine: 0.70%Proline: 1.70%Serine: 0.70%Valine: 0.70%Unspecified: 80.42%
Alanine (0.90%)
Arginine (3.00%)
Aspartic acid (1.50%)
Glutamic acid (1.80%)
Glycine (0.70%)
Histidine (2.40%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (1.70%)
Phenylalanine (0.70%)
Proline (1.70%)
Serine (0.70%)
Valine (0.70%)
Unspecified (80.42%)
NutrientAmount DV
Protein 172.66 g345 %
  Alanine 1.569 g
  Arginine 5.104 g
  Aspartic acid 2.615 g
  Cystine 0.225 g
  Glutamic acid 3.025 g
  Glycine 1.241 g
  Histidine 4.085 g357 %
  Isoleucine 1.202 g77 %
  Leucine 2.443 g71 %
  Lysine 2.851 g92 %
  Methionine 0.733 g
  Phenylalanine 1.186 g
  Proline 2.933 g
  Serine 1.166 g
  Threonine 0.879 g54 %
  Tryptophan 0.527 g129 %
  Tyrosine 0.676 g
  Valine 1.15 g59 %
  Phenylalanine + Tyrosine 1.862 g69 %
  Methionine + Cysteine 0.958 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 323.86 g118 %
  Fiber 18.4 g66 %
  Sugars 167.08 g
    Sugars, added 95.1 g
  Net carbs 305.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.48%Monounsaturated: 43.56%Polyunsaturated: 3.96%
Saturated (52.48%)
Monounsaturated (43.56%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 298.09 g382 %
  Saturated fatty acids 102.77 g514 %
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.93 g
    Octadecanoic acid 1.06 g
    Tetradecanoic acid 0.24 g
  Monounsaturated fatty acids 84.78 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.29 g
    Octadecenoic acid 3.26 g
  Polyunsaturated fatty acids 6.94 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.24 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 9.38 g

Sterols
NutrientAmount DV
Cholesterol 346 mg115 %

Other
NutrientAmount DV
Ash 1.01 g
Fiber, soluble 1 g
Taurine 1 g
Water 68.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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