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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond creamer by WWF Operating Company100 g167delete
1% lowfat milk by Kemps LLC100 g47delete
Earl grey dark chocolate non-dairy frozen dessert, earl grey dark chocolate by new direction foods, llc by New Direction Foods, LLC100 g156delete
Chocolatey candies by MALTESERS100 g512delete
Colombia - amucc single origin organic cold brew coffee, colombia - amucc by Groundwork Coffee Company 100 g1delete
Grilled boneless chicken breast strips with wild rice by BIG Y100 g125delete
All natural waffle & pancake mix by Topco Associates, Inc.100 g347delete
Apple & eve, flavored blend of 5 organic juices, tart cherry by Apple & Eve, LLC100 g54delete
Plant based s'mores protein bar, s'mores by ORGAIN100 g350delete
European apricot fruit spread, european apricot by Topco Associates, Inc.100 g167delete
Chicken & beef meatballs by FIRST STREET100 g235delete
Milk & dark chocolate bridge mix by Ferrara Candy Company100 g465delete
Emma's almond english toffee milk chocolate, emma's almond english toffee by the toffee house by The Toffee House100 g574delete
13 bean soup mix, 13 bean by Bob's Red Mill Natural Foods, Inc.100 g351delete
Bread, cornmeal and molasses, toasted100 g313delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3864
Calories
% Daily Value *
Total Fat 144g ** 185 %
   Saturated Fat 62g ** 310 %
Cholesterol 184mg ** 61 %
Sodium 3193mg ** 139 %
Total Carbohydrate 562g 204 %
   Dietary Fiber 61g ** 218 %
   Sugar 272g **
Protein 110g 220 %
Vitamin D 0mcg ** 0 %
Calcium 955mg ** 73 %
Iron 26mg ** 144 %
Potassium 2089mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 11.88%Carbs: 53.47%
Fat (34.65%)
Protein (11.88%)
Carbs (53.47%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 3 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 102 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]0.446 mg37 %
Riboflavin [Vitamin B2]0.273 mg21 %
Niacin [Vitamin B3]4.07 mg25 %
Vitamin B6 0.207 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]102 mcg26 %
  Folate, food 31 mcg
  Folic acid 42 mcg
Vitamin C [Ascorbic acid]29.4 mg33 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 9.8 mg2 %

Minerals
NutrientAmount DV
Calcium 955 mg73 %
Copper 0.22 mg24 %
Iron 26.25 mg146 %
Magnesium 75 mg18 %
Phosphorus 87 mg7 %
Potassium 2089 mg44 %
Selenium 22.9 mcg42 %
Sodium 3193 mg139 %
Zinc 0.76 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.69 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 561.52 g204 %
  Fiber 61 g218 %
  Sugars 272.42 g
    Sugars, added 65.6 g
  Net carbs 500.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.12%Monounsaturated: 10.89%Polyunsaturated: 0.99%
Saturated (88.12%)
Monounsaturated (10.89%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 144.49 g185 %
  Saturated fatty acids 62.016 g310 %
    Butanoic acid 0.077 g
    Decanoic acid 0.073 g
    Dodecanoic acid 0.084 g
    Hexadecanoic acid 0.943 g
    Hexanoic acid 0.055 g
    Octadecanoic acid 0.291 g
    Octanoic acid 0.032 g
    Tetradecanoic acid 0.271 g
  Monounsaturated fatty acids 7.454 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 0.687 g
  Polyunsaturated fatty acids 0.549 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 0.514 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.037 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 24.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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