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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Olive oil & vinegar dressing by Newman's Own, Inc.100 g500delete
Cupcakes with buttercreme icing by Wal-Mart Stores, Inc.100 g394delete
Natural aloe vera juice drink by Diaz Foods100 g28delete
Savory foods, cookie-licious collection, scoop & bake cookie dough by Savory Foods, Inc.100 g464delete
Jackson's honest, sea salt potato chips by Jackson's Honest Chips100 g536delete
Applewood smoked cheddar & bacon flavored mashed potatoes, applewood smoked cheddar & bacon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Dijon mustard, dijon by meijer, inc. by Meijer, Inc.100 g100delete
Sauce by Seneca Foods Corporation100 g62delete
Ultra-pasteurized heavy cream by HP Hood LLC100 g333delete
Fruit & grains blended, apple cobbler by tree top inc. by Tree Top Inc.100 g67delete
Maa-da-nad marinara sauce by IT'S A UTICA THING!100 g59delete
Blended greek non-fat yogurt by Chobani, Inc.100 g67delete
Granulated sugar by Refined Sugars Inc.100 g375delete
Chunked & ground ham, smoke, smoke by Tony Downs Foods Co100 g161delete
Bush's easy entrees texas ranchero 108 oz by bush brothers & company by Bush Brothers & Company100 g83delete
Blended grain bread, blended grain by Publix Super Markets, Inc.100 g269delete
Shredded colby jack cheese by giant eagle, inc. by Giant Eagle, Inc.100 g393delete
Cornmeal, yellow, whole-grain100 g362delete
Ginger ale by Wal-Mart Stores, Inc.100 g38delete
Margarita mix by Gourmet Mixes100 g72delete
Lindt, lindor, milk chocolate by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g611delete
Fish seasoning by Gel Spice Company Inc100 g0delete
Rice cake by Glencourt Inc.100 g385delete
Chile lime kettle cooked peanuts, chile lime by ferris coffee & nut co. by Ferris Coffee & Nut Co.100 g600delete
Cascadian farm organic honey vanilla crunch gluten free cereal by GENERAL MILLS SALES INC.100 g395delete
Candies, POP'ABLES SNICKERS Brand Bite Size Candies, MARS SNACKFOOD US100 g480delete
Small curd cottage cheese by Western Family Foods, Inc.100 g97delete
Light 39% vegetable oil spread, light by Ventura Foods, L.L.C.100 g357delete
Glazed donuts, glazed by rich products corporation by Rich Products Corporation100 g380delete
Crumbled goat cheese by Market Basket Inc.100 g300delete
Stewed tomatoes by Hy-Vee, Inc.100 g24delete
Refined avocado oil by Target Stores100 g867delete
Grape electrolyte drink mix, grape by Ultima Health Products, Inc.100 g0delete
Prosciutto riserva stradolce by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g214delete
Gluten-free fiesta tortillas by The Hain Celestial Group, Inc.100 g281delete
Starbucks via, latte speciality coffee beverage, caramel by Starbucks Coffee Company100 g438delete
Wide egg noodles pasta by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Death by chocolate premium ice cream with chocolate flavored chunks and chocolate flavored ribbon, death by chocolate by nash finch company by Nash Finch Company100 g220delete
Long grain enriched rice by DRAGON100 g333delete
Frozen dairy dessert by Good Humor-Breyers Ice Cream100 g143delete
Cracked pepper premium sliced turkey breast, cracker pepper by Jennie-O Turkey Store, Inc.100 g89delete
Roll, white, hamburger bun100 g267delete

Meal

Nutrition Facts
Portion Size4200 g
Amount Per Portion11552
Calories
% Daily Value *
Total Fat 571g ** 732 %
   Saturated Fat 223g ** 1115 %
Cholesterol 803mg ** 268 %
Sodium 47142mg ** 2050 %
Total Carbohydrate 1306g ** 475 %
   Dietary Fiber 79g ** 282 %
   Sugar 539g **
Protein 280g ** 560 %
Vitamin D 0mcg ** 0 %
Calcium 2970mg ** 228 %
Iron 37mg ** 206 %
Potassium 3477mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 4200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 63 mcg
  Carotene, beta 97 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1399 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.892 mg158 %
Riboflavin [Vitamin B2]0.745 mg57 %
Niacin [Vitamin B3]17.305 mg108 %
Pantothenic acid [Vitamin B5]0.425 mg8 %
Vitamin B6 0.396 mg23 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]196 mcg49 %
  Folate, food 50 mcg
  Folic acid 86 mcg
Vitamin C [Ascorbic acid]119.7 mg133 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.64 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 1.86 mg
  Tocotrienol, alpha 0.21 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.13 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Betaine 11.6 mg
Choline 36.2 mg7 %

Minerals
NutrientAmount DV
Calcium 2970 mg228 %
Copper 0.31 mg34 %
Iron 36.82 mg205 %
Magnesium 154 mg37 %
Manganese 0.498 mg22 %
Phosphorus 354 mg28 %
Potassium 3477 mg74 %
Selenium 38.7 mcg70 %
Sodium 47142 mg2050 %
Zinc 2.7 mg25 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.20%
Glutamic acid (0.50%)
Unspecified (97.20%)
NutrientAmount DV
Protein 280.3 g561 %
  Alanine 0.608 g
  Arginine 0.405 g
  Aspartic acid 0.565 g
  Cystine 0.146 g
  Glutamic acid 1.525 g
  Glycine 0.333 g
  Histidine 0.248 g22 %
  Isoleucine 0.291 g19 %
  Leucine 0.996 g29 %
  Lysine 0.228 g7 %
  Methionine 0.17 g
  Phenylalanine 0.399 g
  Proline 0.709 g
  Serine 0.386 g
  Threonine 0.305 g19 %
  Tryptophan 0.057 g14 %
  Tyrosine 0.33 g
  Valine 0.411 g21 %
  Phenylalanine + Tyrosine 0.729 g27 %
  Methionine + Cysteine 0.316 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1306 g475 %
  Fiber 78.8 g281 %
  Sugars 538.79 g
    Sugars, added 69.7 g
  Sugar alcohols 11 g
  Net carbs 1221.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.36%Monounsaturated: 23.76%Polyunsaturated: 11.88%
Saturated (64.36%)
Monounsaturated (23.76%)
Polyunsaturated (11.88%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 571.05 g732 %
  Saturated fatty acids 223.277 g1116 %
    Butanoic acid 0.004 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.013 g
    Hexadecanoic acid 0.924 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.309 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.014 g
  Monounsaturated fatty acids 81.325 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 1.654 g
  Polyunsaturated fatty acids 39.828 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 3.269 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.249 g
  Fatty acids, total trans 3.975 g

Sterols
NutrientAmount DV
Cholesterol 803 mg268 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.74 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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