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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond crusted flounder by HIGH LINER100 g214delete
Milk chocolate with coconut by RITTER SPORT100 g579delete
Pimento cheese by Tom's Tiny Kitchen100 g429delete
Fountain mist drink mix, fountain mist by SODASTREAM100 g333delete
Artisan flatbread pizza by Champion Foods, L.L.C.100 g225delete
Country baker, peach pie by Specialty Bakers, LLC100 g283delete
Luna, high protein bar, chocolate peanut butter, chocolate peanut butter by clif bar and company by Clif Bar and Company100 g422delete
Whataburger, flavored potato chips, honey, bbq by WB Supply & Merchandising100 g491delete
Easter egg surprise lollipops, strawberry!, watermelon!, blue-raspberry! by ford gum & machine company, inc. by Ford Gum & Machine Company, Inc.100 g375delete
Nissin, cup noodles, homestyle ramen noodle soup, beef by Nissin Foods USA Co Inc100 g475delete
Nissin, premium chow mein noodles, teriyaki chicken, teriyaki chicken by Nissin Foods USA Co Inc100 g439delete
Rice, brown, cooked, fat added, not specified as to fat type100 g138delete
Spinach noodles by AMISH WEDDING100 g351delete
Kombucha by LENNY BOY100 g4delete
Monterey chicken white meat chicken with diced red skin & sweet potatoes, green beans and a bbq sauce, topped with monterey cheese bowls, monterey chicken by Nestle Usa-Frozen Food Division100 g103delete
Shredded & seasoned pork carnitas, taco meats by Hormel Foods Corporation100 g163delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5024
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 83g ** 415 %
Cholesterol 247mg ** 82 %
Sodium 8361mg 364 %
Total Carbohydrate 636g 231 %
   Dietary Fiber 31g ** 111 %
   Sugar 273g **
Protein 154g 308 %
Vitamin D 0mcg ** 0 %
Calcium 1494mg ** 115 %
Iron 29mg ** 161 %
Potassium 389mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 13.00%Carbs: 49.00%
Fat (38.00%)
Protein (13.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 9 mcg
Thiamin [Vitamin B1]0.086 mg7 %
Riboflavin [Vitamin B2]0.408 mg31 %
Niacin [Vitamin B3]6.501 mg41 %
Vitamin B6 0.953 mg56 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.2 mg106 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 7.2 mg1 %

Minerals
NutrientAmount DV
Calcium 1494 mg115 %
Copper 0.09 mg10 %
Iron 29.37 mg163 %
Magnesium 39 mg9 %
Phosphorus 95 mg8 %
Potassium 389 mg8 %
Selenium 4.9 mcg9 %
Sodium 8361 mg364 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.35 g309 %

Carbohydrates
NutrientAmount DV
Carbohydrate 635.86 g231 %
  Fiber 30.7 g110 %
  Sugars 273.34 g
  Net carbs 605.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 210.64 g270 %
  Saturated fatty acids 83.138 g416 %
    Butanoic acid 0.014 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.018 g
    Hexadecanoic acid 0.442 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.127 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.057 g
  Monounsaturated fatty acids 8.569 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 1.037 g
  Polyunsaturated fatty acids 3.413 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.837 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 7 g
Fiber, insoluble 2 g
Theobromine 0 mg
Water 68.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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