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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Decadent chocolate milk by gh processing by GH Processing 100 g88delete
Frontier bar by S&E Gourmet Cuts Inc.100 g333delete
Caribbean jerk shrimp by supervalu, inc. by Supervalu, Inc.100 g268delete
Boost, compact complete nutrition drink, very vanilla, very vanilla by Nestle Healthcare Nutrition, Inc.100 g192delete
Lance, cracker creations, filled crackers, garden vegetable cream cheese, garden vegetable cream cheese by Snyder's-Lance, Inc.100 g536delete
Shur saving, vienna sausage, chicken broth by Western Family Foods, Inc.100 g208delete
Buckeye brownie peanut butter ice cream swirled with thick peanut butter and chocolate brownie bites by velvet ice cream co. by Velvet Ice Cream Co.100 g279delete
Potato and wheat chips by Nabisco Biscuit Company100 g433delete
Harris teeter, extra virgin olive oil by Harris-Teeter Inc.100 g800delete
Cilantro lightly dried by MCCORMICK & COMPANY, INC.100 g0delete
Carrot ginger soup, carrot ginger by Little Pot Soup Making LLC100 g40delete
Coffee & almond flavored chewy protein bites, coffee & almond by whole foods market, inc. by Whole Foods Market, Inc.100 g400delete
Broccoli & carrots microwave in bag by safeway, inc. by Safeway, Inc.100 g35delete
Masada bakery, onion bread rolls by Masada Bakery, Inc.100 g259delete
Tofurky, meatless ground beef style by Turtle Island Foods, Inc.100 g164delete
Indian punjab eggplant by Preferred Brands International100 g70delete
Danish blue cheese by Boar's Head Provision Co., Inc.100 g357delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4462
Calories
% Daily Value *
Total Fat 280g 359 %
   Saturated Fat 66g ** 330 %
Cholesterol 479mg ** 160 %
Sodium 10194mg 443 %
Total Carbohydrate 334g 121 %
   Dietary Fiber 27g ** 96 %
   Sugar 116g **
Protein 166g 332 %
Calcium 1903mg ** 146 %
Iron 19mg ** 106 %
Potassium 2774mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.00%Protein: 15.00%Carbs: 28.00%
Fat (57.00%)
Protein (15.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.34 mg26 %
Niacin [Vitamin B3]3.2 mg20 %
Pantothenic acid [Vitamin B5]2 mg40 %
Vitamin B6 0.56 mg33 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
Vitamin C [Ascorbic acid]70.4 mg78 %
Vitamin K 22.4 mcg19 %
  Vitamin K1 [Phylloquinone]22.4 mcg

Minerals
NutrientAmount DV
Calcium 1903 mg146 %
Copper 0.4 mg44 %
Iodine 30 mcg20 %
Iron 18.68 mg104 %
Magnesium 32 mg8 %
Manganese 1 mg43 %
Phosphorus 160 mg13 %
Potassium 2774 mg59 %
Selenium 14 mcg25 %
Sodium 10194 mg443 %
Zinc 3.6 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.96 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 334.31 g122 %
  Fiber 26.5 g95 %
  Sugars 116.16 g
    Sugars, added 6.7 g
  Net carbs 307.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 50.00%Polyunsaturated: 10.00%
Saturated (40.00%)
Monounsaturated (50.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 279.75 g359 %
  Saturated fatty acids 65.9 g330 %
  Monounsaturated fatty acids 80.96 g
  Polyunsaturated fatty acids 15.95 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 479 mg160 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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