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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% low fat milk by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g42delete
A couple of squares inc., sugar cookie by bc hats by BC Hats100 g433delete
Almond cherry granola, almond cherry by Jessica's Natural Foods, LLC100 g450delete
Chicken & maple breakfast sausage, chicken & maple by whole foods market, inc. by Whole Foods Market, Inc.100 g186delete
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce100 g276delete
Feta cheese stuffed olives, feta cheese by mario camacho foods llc by Mario Camacho Foods LLC100 g179delete
Avocados, all commercial varieties, raw100 g160delete
Uncured bacon, naturally hickory smoked by Tyson Foods, Inc.100 g533delete
Dark chocolate + banana 64% cocoa truffle, dark chocolate + banana by that's it nutrition, llc by That's It Nutrition, LLC 100 g340delete
365 everyday value, cherry & berry mix by Whole Foods Market, Inc.100 g325delete
Swiss cheese by Wakefern Food Corporation100 g357delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3281
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 71g 355 %
Cholesterol 394mg 131 %
Sodium 5752mg 250 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 32g ** 114 %
   Sugar 185g **
Protein 126g 252 %
Vitamin D 0mcg ** 0 %
Calcium 1819mg ** 140 %
Iron 14mg 78 %
Potassium 2210mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.54%Protein: 15.15%Carbs: 31.31%
Fat (53.54%)
Protein (15.15%)
Carbs (31.31%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 24 mcg
  Carotene, beta 62 mcg
  Cryptoxanthin, beta 28 mcg
  Lutein + zeaxanthin 271 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.067 mg6 %
Riboflavin [Vitamin B2]0.37 mg28 %
Niacin [Vitamin B3]1.738 mg11 %
Pantothenic acid [Vitamin B5]1.389 mg28 %
Vitamin B6 0.257 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]81 mcg20 %
  Folate, food 81 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.4 mg45 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.07 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.07 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.33 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 21 mcg18 %
  Vitamin K1 [Phylloquinone]21 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.7 mg
Choline 14.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1819 mg140 %
Copper 0.19 mg21 %
Fluoride 7 mcg
Iron 13.69 mg76 %
Magnesium 29 mg7 %
Manganese 0.142 mg6 %
Phosphorus 858 mg69 %
Potassium 2210 mg47 %
Selenium 0.4 mcg1 %
Sodium 5752 mg250 %
Zinc 2.28 mg21 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.50%
Unspecified (98.50%)
NutrientAmount DV
Protein 126.49 g253 %
  Alanine 0.109 g
  Arginine 0.088 g
  Aspartic acid 0.236 g
  Cystine 0.027 g
  Glutamic acid 0.287 g
  Glycine 0.104 g
  Histidine 0.049 g4 %
  Isoleucine 0.084 g5 %
  Leucine 0.143 g4 %
  Lysine 0.132 g4 %
  Methionine 0.038 g
  Phenylalanine 0.097 g
  Proline 0.098 g
  Serine 0.114 g
  Threonine 0.073 g4 %
  Tryptophan 0.025 g6 %
  Tyrosine 0.049 g
  Valine 0.107 g5 %
  Phenylalanine + Tyrosine 0.146 g5 %
  Methionine + Cysteine 0.065 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 292.61 g106 %
  Fiber 32 g114 %
  Starch 0.11 g
  Sugars 184.91 g
    Sugars, added 11.4 g
    Fructose 0.12 g
    Galactose 0.1 g
    Glucose 0.37 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.06 g
  Sugar alcohols 0 g
  Net carbs 260.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 20.00%Polyunsaturated: 9.00%
Saturated (71.00%)
Monounsaturated (20.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.01 g0.09

NutrientAmount DV
Fat 196.81 g252 %
  Saturated fatty acids 71.336 g357 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 2.075 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.049 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 20.509 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.698 g
    Octadecenoic acid 9.066 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 8.956 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.674 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.125 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 76 mg
Campesterol 5 mg
Cholesterol 394 mg131 %
Stigmasterol 2 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.38 g
Caffeine 0 mg
Theobromine 0 mg
Water 124.73 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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